CHOCOLATE LEAVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Leaves image

Categories     Chocolate     Dessert     Christmas     Winter     Chill     Bon Appétit

Yield Makes 24

Number Of Ingredients 2

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
24 fresh lemon or camellia leaves (or other nonpoisonous leaves), wiped clean with damp cloth

Steps:

  • Line baking sheet with foil. Stir chocolate in top of double boiler set over simmering water until melted and smooth (do not allow bottom of bowl to touch water). Remove from over water.
  • Using back of spoon, spread chocolate over veined underside of 1 leaf; wipe away any chocolate that drips over edge. Place leaf, chocolate side up, on prepared sheet. Repeat coating with remaining leaves and chocolate. Refrigerate just until chocolate sets, about 1 hour. Carefully peel chocolate leaves off lemon leaves. Return chocolate leaves to same sheet. Cover; chill up to 1 week.

Ivan Gomez
[email protected]

These chocolate leaves are a work of art!


VICTOR KARGBO
[email protected]

I can't wait to try making these chocolate leaves. They look so delicious and they're the perfect way to add a touch of elegance to any dessert.


Manman Balls
[email protected]

These chocolate leaves are so easy to make and they look so impressive. I'm definitely going to be making them again and again.


Rashed Mahmud
[email protected]

I've never made chocolate leaves before, but this recipe made it so easy. They turned out beautifully and they were a big hit at my party.


Adelaida Lopez
[email protected]

These chocolate leaves are the perfect way to add a touch of sophistication to any dessert. They're also a great way to impress your guests.


Rofiqul Islam
[email protected]

I'm not sure how I managed to make these chocolate leaves so perfectly, but they turned out beautifully. I'm definitely going to be making them again.


Rhadhadevi Bhikhari
[email protected]

I made these chocolate leaves for my daughter's birthday party and they were a huge hit. The kids loved them and they were so easy to make.


Jannatul Farduz
[email protected]

These chocolate leaves are a work of art! I'm so impressed with how realistic they look. They're also delicious, which is a bonus.


jermaine whyte
[email protected]

I can't wait to try making these chocolate leaves. They look so delicious and they're the perfect way to add a touch of elegance to any dessert.


Hamid shk
[email protected]

These chocolate leaves are the perfect addition to any chocolate lover's dessert collection. They're easy to make and they look amazing.


Sultana Razia
[email protected]

I've made these chocolate leaves several times and they're always a hit. They're so easy to make and they look so impressive.


Faith Merit
[email protected]

These chocolate leaves are the perfect way to add a touch of whimsy to any dessert. They're also a great way to get kids excited about eating chocolate.


Olivia Moore
[email protected]

I love how easy these chocolate leaves are to make. I can whip up a batch in no time, and they always turn out perfectly.


Zahid Soomro
[email protected]

These chocolate leaves are so realistic, they look like they're fresh off a tree. They're also delicious, with a rich chocolate flavor.


Zernix 2020
[email protected]

I'm not much of a baker, but I was able to make these chocolate leaves without any problems. They turned out beautifully and they were a big hit at my party.


Jessica Molina
[email protected]

These chocolate leaves are the perfect way to add a touch of elegance to any dessert. They're also a great way to use up leftover chocolate.


Derrick Zana
[email protected]

I made these chocolate leaves for my husband's birthday and he loved them! They're so easy to make and they look so impressive. I will definitely be making these again.


Eldon Mitchelle
[email protected]

These chocolate leaves are absolutely stunning! They're so realistic, I can't believe they're made of chocolate. I'm definitely going to try making these for my next party.