CHOCOLATE KAHLUA TOFFEE TRIFLE
This is such a yummy and decadent dessert. It is very impressive looking also. I have gotten a lot of oohs and aahs over this trifle. People always say it looks like it takes a long time to make but it is actually quite quick and easy to put together.
Provided by angelcakes
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake according to the box.
- Set aside to cool.
- Cut the cake up into cubes.
- Combine pudding mix, milk and Kahlua.
- If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
- It will make it easier to work with.
- To assemble, use a pretty straight-sided glass bowl or trifle bowl.
- Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
- I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
- Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
- Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
- Sprinkle 1/2 the Skors bits on top of the Cool Whip.
- Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
- Chill overnight before serving.
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Caesar Olivares
[email protected]This trifle is very rich and decadent. It's perfect for a special occasion.
Rotna Begum
[email protected]This trifle is a bit too sweet for my taste, but I still enjoyed it.
Ryan Drielsma
[email protected]I love the combination of chocolate, Kahlua, and toffee. This trifle is a real treat.
Mariam Fatima
[email protected]This trifle is so easy to make, and it always turns out perfect. I highly recommend it!
tabitha dragonsong
[email protected]I made this trifle for a potluck, and it was gone in minutes! Everyone loved it.
Mbalire Steven
[email protected]I didn't have any toffee on hand, so I used chopped walnuts instead. It was still delicious.
Ali Gul Bugti
[email protected]I used a different brand of Kahlua than the recipe called for, and it turned out just fine. I think you could use any brand of coffee liqueur you like.
Zain Zainkazmi
[email protected]This trifle is very rich, so a little goes a long way. I would recommend serving it in small portions.
abdulai babangida
[email protected]I've made this trifle several times, and it's always a hit. It's perfect for special occasions or just a weekend treat.
M Bilal Akmal Rana
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's sure to impress your guests.
Mohamed Athman
[email protected]I made this trifle for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Maricel Nallos
[email protected]This was my first time making a trifle, and it turned out great! It was easy to follow the recipe, and the results were impressive.
Abdifatah Duceysane
[email protected]I'm not a big fan of Kahlua, but I still enjoyed this trifle. The chocolate and toffee flavors were very rich and decadent.
DWAN CUNNINGHAM
[email protected]This trifle was a huge hit at my holiday party! The combination of chocolate, Kahlua, and toffee was divine. I will definitely be making this again.