CHOCOLATE KAHLUA MOUSSE CAKE
Steps:
- Place first 4 ingredients and 1/2 teaspoon salt in mixing bowl; add melted butter and mix at medium speed for one minute. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and pecans. Coat a 9 inch x 3 inch round spring form pan with cooking spray. Spread batter over bottom and place in preheated oven. Bake at 350 degrees 20-25 minutes or until done. Set aside to cool. Reserve half of one bar of the baking chocolate for making chocolate curl garnish. Break remaining chocolate into small pieces and melt in double boiler over hot, not boiling, water, stirring occasionally until smooth; remove from heat and set aside to cool. Sprinkle gelatin over Kahlua. Let stand 5 minutes or until gelatin is softened. Microwave on high, stirring in 10-second intervals, until gelatin is dissolved; cool. Place chilled whipping cream and remaining 1/8 teaspoon salt in mixing bowl and beat at high speed until soft peaks form and cream does not move when bowl is tilted. Combine one cup of the whipped cream with 1 tablespoon superfine sugar; place in refrigerator for topping. To the remaining whipped cream, gently stir in cooled melted chocolate. Next, fold in the cooled Kahlua mixture; spread over cake in spring form pan. Refrigerate 2 hours or until set. Spread mousse layer with chilled cup of sweetened whipped cream. For chocolate curls, use a vegetable peeler to shave remaining chocolate into curls and arrange curls on top of cake. Remove sides of pan from bottom and keep chilled until serving time.
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Loqman Jani
[email protected]I can't wait to try this recipe! It looks delicious.
philly shingange
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Md Afif Hossen
[email protected]I'm so glad I found this recipe. It's going to be my new go-to chocolate cake recipe.
Shenwa Kainat
[email protected]This cake is definitely a showstopper! It's perfect for any special occasion.
Sarwar Baga
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
alone atitude
[email protected]The cake was a bit dry. I think I should have used a different chocolate cake recipe.
Payam Qasm
[email protected]I had some trouble getting the mousse filling to set properly. I think I might have overbeaten it.
Md Fakhrul islam
[email protected]This cake was a bit too rich for my taste. I think it would be better with a lighter mousse filling.
Isaiah Pietersen
[email protected]I'm not a big fan of Kahlua, but I still enjoyed this cake. The chocolate flavor is very dominant and the mousse filling is really light and fluffy.
Mikel Miller
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The results are stunning and the taste is amazing.
Brian obrien Chilongo
[email protected]I love the way the Kahlua enhances the chocolate flavor in this cake. It's so unique and delicious.
marie payne
[email protected]The mousse filling is so light and fluffy. It's the perfect complement to the rich chocolate cake.
Sk Sijan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Khurram Kharal
[email protected]I love the combination of chocolate and Kahlua in this cake. It's so rich and decadent.
Mandy Wedding
[email protected]The cake was easy to make and it turned out perfect. I will definitely be making it again.
WAISWA ISAAC
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best chocolate cake he had ever had.
Abideen Ahmed
[email protected]This chocolate Kahlua mousse cake was a hit at my party! Everyone loved it.