CHOCOLATE ICEBOX PIE
Came across this recipe in a magazine a few years ago....since then it has become a family favorite.
Provided by Macrayla Evans
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.
- 2. Stir together cold water and cornstarch until dissolved.
- 3. Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.) ***Should be the consistency of thick pudding.
- 4. Remove from heat, and whisk in 3 tablespoons of butter. Spoon mixture into pie crust. Cover and chill at least 8 hours.
- 5. To toast pecans, heat oven to 350 deg., melt 2 tablespoons butter, place pecans on a parchment lined baking sheet, drizzle the melted butter over the pecans (stir them up a little to coat), place in oven for 5 minutes. Cool completely before using.
- 6. For the whipped cream: It helps if you use a metal bowl and the equipment is cold -- put the beaters and bowl in the freezer before using. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over pie filling, and sprinkle with toasted pecans and candy bar pieces.
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Nurul Khan
nkhan1@hotmail.comThis pie is a great way to satisfy your chocolate craving without feeling too guilty.
Dumisani Pelican Mtshweni
pdumisani@yahoo.comI love that this pie can be customized to your own taste. You can add different types of chocolate chips, nuts, or even fruit.
Rabail Aamir
a_rabail@gmail.comThis pie is so delicious, it's hard to believe it's made with only a few simple ingredients.
Farid Sideqi
sideqi@aol.comI've tried several different chocolate icebox pie recipes, and this one is by far the best. It's the perfect balance of chocolate and creaminess.
wxfaith
wxfaith28@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Lovista Trump
lt@hotmail.comI used dark chocolate chips in this pie and it turned out amazing. The bitterness of the dark chocolate balanced out the sweetness of the filling perfectly.
NiNuMa Dry Craft
ninuma-d58@hotmail.comThis pie is a great make-ahead dessert. I made it the night before and it was even better the next day.
Thomas Awuah
thomas-awuah84@hotmail.comI'm not a skilled baker, but I was able to make this pie without any problems. The instructions were easy to follow.
Dua Noor
n_d24@gmail.comThis pie is so rich and decadent, it's perfect for special occasions.
Tawhid Maria
maria.t@hotmail.comI've made this pie several times now, and it's always a hit. It's a great dessert for any occasion.
Nakiganda Jazirah
n.j14@gmail.comI added a layer of fresh raspberries to the top of the pie before refrigerating it. It added a nice tartness that balanced out the sweetness of the chocolate.
sarah blackburn
sarah.blackburn@hotmail.comThis pie is a great way to use up leftover chocolate chips.
Aalon Mayers
mayers_aalon6@yahoo.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
Tatenda Tinarwo
tinarwot@gmail.comThis pie was easy to make and turned out great! I used a pre-made graham cracker crust, which saved me a lot of time.
Yasir Masih
masih_yasir@yahoo.comI'm not a big fan of chocolate, but I really enjoyed this pie. The filling was light and fluffy, and the crust was just the right amount of sweetness.
Princess King
k_princess87@yahoo.comThis is the best icebox pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly crumbly.
Unuata paulet
paulet-u@yahoo.comI made this pie for a party and it was gone in minutes! Everyone loved it.
Pradeep Yadav
yadav_pradeep25@hotmail.comThis icebox pie was a huge hit with my family! The chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.