CHOCOLATE ICEBOX PIE
Came across this recipe in a magazine a few years ago....since then it has become a family favorite.
Provided by Macrayla Evans
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.
- 2. Stir together cold water and cornstarch until dissolved.
- 3. Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.) ***Should be the consistency of thick pudding.
- 4. Remove from heat, and whisk in 3 tablespoons of butter. Spoon mixture into pie crust. Cover and chill at least 8 hours.
- 5. To toast pecans, heat oven to 350 deg., melt 2 tablespoons butter, place pecans on a parchment lined baking sheet, drizzle the melted butter over the pecans (stir them up a little to coat), place in oven for 5 minutes. Cool completely before using.
- 6. For the whipped cream: It helps if you use a metal bowl and the equipment is cold -- put the beaters and bowl in the freezer before using. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over pie filling, and sprinkle with toasted pecans and candy bar pieces.
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Nurul Khan
[email protected]This pie is a great way to satisfy your chocolate craving without feeling too guilty.
Dumisani Pelican Mtshweni
[email protected]I love that this pie can be customized to your own taste. You can add different types of chocolate chips, nuts, or even fruit.
Rabail Aamir
[email protected]This pie is so delicious, it's hard to believe it's made with only a few simple ingredients.
Farid Sideqi
[email protected]I've tried several different chocolate icebox pie recipes, and this one is by far the best. It's the perfect balance of chocolate and creaminess.
wxfaith
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Lovista Trump
[email protected]I used dark chocolate chips in this pie and it turned out amazing. The bitterness of the dark chocolate balanced out the sweetness of the filling perfectly.
NiNuMa Dry Craft
[email protected]This pie is a great make-ahead dessert. I made it the night before and it was even better the next day.
Thomas Awuah
[email protected]I'm not a skilled baker, but I was able to make this pie without any problems. The instructions were easy to follow.
Dua Noor
[email protected]This pie is so rich and decadent, it's perfect for special occasions.
Tawhid Maria
[email protected]I've made this pie several times now, and it's always a hit. It's a great dessert for any occasion.
Nakiganda Jazirah
[email protected]I added a layer of fresh raspberries to the top of the pie before refrigerating it. It added a nice tartness that balanced out the sweetness of the chocolate.
sarah blackburn
[email protected]This pie is a great way to use up leftover chocolate chips.
Aalon Mayers
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Tatenda Tinarwo
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust, which saved me a lot of time.
Yasir Masih
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The filling was light and fluffy, and the crust was just the right amount of sweetness.
Princess King
[email protected]This is the best icebox pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly crumbly.
Unuata paulet
[email protected]I made this pie for a party and it was gone in minutes! Everyone loved it.
Pradeep Yadav
[email protected]This icebox pie was a huge hit with my family! The chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.