CHOCOLATE HONEY CAKE
I love chocolate, I love honey. When I saw this in a magazine I couldn't wait to make it. Original recipe calls for 3 tablespoons vegetable oil which I substituted for apple sauce.
Provided by Chef Dudo
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a baking pan holding 8 cups.
- Melt chocolate in double boiler, set aside.
- Sieve flour, baking soda, baking powder and cinnamon, set aside.
- In large bowl, beat eggs, apple sauce and honey.
- Add brown sugar and melted chocolate.
- Alternately mix in the dry ingredients and the orange juice.
- Stir in chocolate chips (optional).
- Pour the batter in the prepared pan.
- Bake (on lower rack) for 40 minutes.
- When done, an inserted skewer should come out clean.
- Let cool for 15 minutes.
- Remove from pan.
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Emad Hassan
[email protected]I'm not usually a fan of chocolate and honey together, but this cake changed my mind. The flavors were well-balanced, and the cake was incredibly moist.
Vic Paris
[email protected]This cake was easy to make and turned out perfect. The glaze was the perfect finishing touch.
Bhupen Chaudhary
[email protected]This cake was delicious! The chocolate and honey flavors were perfect together, and the cake was so moist. I'll definitely be making this again.
Frances Robertson
[email protected]This cake was a little dry, but the flavor was good. I think I'll try a different recipe next time.
NATHANIEL Innocent
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Angel Frank
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
M. Shahadath Hossain Sadat
[email protected]I've never made a chocolate honey cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Seraj Mansur
[email protected]This cake was amazing! It was so moist and flavorful. The glaze was the perfect finishing touch.
Matan Maa
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll use less honey next time.
Vicky Mirza
[email protected]I'm not a big fan of chocolate, but this cake was still really good. The honey flavor really balances out the chocolate.
Mominur Rohman
[email protected]This cake is delicious! I love the combination of chocolate and honey. The glaze is also perfect.
Mazhar Uddin
[email protected]The cake was easy to make, but it didn't have much flavor. I think I'll add some more spices next time.
Sami Wilson
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Maicee Paige
[email protected]This cake was a little too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Kholilur Rahman
[email protected]I've made this cake several times now and it's always a hit. It's the perfect combination of chocolate and honey, and the glaze is to die for.
25 861 md sagor
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and always turns out perfectly. The honey glaze is the perfect touch of sweetness.
Mulumba Dan
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Santosh Budhathoki
[email protected]This cake was easy to make and turned out perfect. I used dark chocolate chips instead of semisweet, and it added a nice depth of flavor. The cake was a hit with my family and friends.
Nevashree Soobramoney
[email protected]I'm not usually a fan of chocolate and honey together, but this cake changed my mind. The flavors were well-balanced, and the cake was incredibly moist. I'll definitely be making this again.
Zaheer Ali
[email protected]This chocolate honey cake was a delight! The flavors of chocolate and honey complemented each other perfectly, and the cake was moist and fluffy. I added a little extra honey to the glaze, and it turned out beautifully glossy and delicious.