CHOCOLATE-HONEY-ALMOND TARTLETS
Provided by Giada De Laurentiis
Categories dessert
Time 2h15m
Yield 16 tartlets
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Fill a mini-muffin tin with mini-cupcake liners.
- Add the graham crackers and almonds to the bowl of a food processor. Process until the mixture forms fine crumbs, 15 to 20 seconds. Add the butter and pulse until incorporated. Place 1 tablespoon of the crumb mixture into each lined muffin cup and use your fingers or a shot glass to gently press down the mixture. Bake for 8 minutes, rotating the muffin tin halfway through, until the crusts are firm.
- Add the chocolate chips to a medium bowl. In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil. Pour the hot cream over the chocolate and whisk until the mixture is smooth. Pour 1 tablespoon of the chocolate filling into each muffin cup. Refrigerate for at least 2 hours before serving.
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Shahid khan D
[email protected]These tartlets were a bit too crumbly for my taste, but the flavor was great. I would recommend using a different type of flour or adding a little more butter to the crust.
Mudasir Write
[email protected]The chocolate ganache was a bit too thick for my liking, but the rest of the tartlet was delicious. I would recommend using a little less chocolate or adding a little more cream to the ganache.
Khan Nabi
[email protected]These tartlets were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less honey if you don't like your desserts too sweet.
haiper bro
[email protected]I'm not a very experienced baker, but these tartlets were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. I will definitely be making these again.
Jessica Jaymes
[email protected]These tartlets are the perfect combination of sweet and salty. The chocolate and honey are a classic flavor combination, and the almonds add a nice touch of crunch. I would definitely recommend these tartlets to anyone looking for a delicious and eas
Nibha Mandal
[email protected]I'm not a big fan of chocolate, but I loved these tartlets! The honey and almonds helped to balance out the sweetness of the chocolate. I would definitely recommend them to anyone, even if you're not a big chocolate fan.
Mrhabib Yt
[email protected]These tartlets are the perfect dessert for any occasion. They're easy to make, delicious, and look beautiful. I would highly recommend them to anyone.
Asma Nawaz
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive.
Louisa mossman
[email protected]These tartlets were amazing! I loved the combination of chocolate, honey, and almonds. The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making these again.
Aniiqts
[email protected]These tartlets were a bit too crumbly for my taste, but the flavor was great. I would recommend using a different type of flour or adding a little more butter to the crust.
Ismail kiddo
[email protected]The chocolate ganache was a bit too thick for my liking, but the rest of the tartlet was delicious. I would recommend using a little less chocolate or adding a little more cream to the ganache.
Rana Ali rajput
[email protected]These tartlets were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less honey if you don't like your desserts too sweet.
Fahim Fahim
[email protected]I'm not a very experienced baker, but these tartlets were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. I will definitely be making these again.
Balat Nache
[email protected]These tartlets are the perfect combination of sweet and salty. The chocolate and honey are a classic flavor combination, and the almonds add a nice touch of crunch. I would definitely recommend these tartlets to anyone looking for a delicious and eas
Aaron Page
[email protected]I made these tartlets for my husband's birthday and he loved them! He said they were the best tartlets he's ever had. I'm so glad I found this recipe.
Shila Francina
[email protected]These tartlets were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was a beautiful and delicious dessert that everyone enjoyed.
Zakir Nawab
[email protected]I'm not a huge fan of chocolate, but these tartlets were amazing! The honey and almonds helped to balance out the sweetness of the chocolate, and the crust was perfectly flaky. I would definitely recommend these to anyone, even if you're not a big ch
pikon Saha
[email protected]I made these tartlets for a bake sale and they sold out in no time! They were so easy to make and everyone loved them. The chocolate and honey flavors paired perfectly together, and the almonds added a nice touch of crunch.
Kamsa Monika
[email protected]These chocolate-honey-almond tartlets were a huge hit at my dinner party! The combination of flavors and textures was divine. The chocolate ganache was rich and decadent, the honey added a touch of sweetness, and the almonds gave the tartlets a nice