CHOCOLATE HEART COOKIES
Steps:
- Cream the butter and sugar. Blend in egg. Stir together flour, cocoa and salt and add to butter mixture; blend well. Chill dough 1 to 2 hours. Preheat oven to 400 degrees. Roll out the dough about 1/4-to 1/8-inch thick, cut with heart-shaped cutters and place on an ungreased baking sheet. Bake about 8 to 10 minutes. (These burn easily, so pay attention.) Cool. Melt the chocolate (following the instructions in the accompanying article) and either frost the cookies entirely or drizzle chocolate over them.
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Ezeonyim Chidinma
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Murtaza Samejo
[email protected]These cookies were a bit dry.
Timo Dan
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Kex KEXTRIlIGY
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
volar michael Jacksn 2
[email protected]I love these cookies! They're so festive and perfect for Valentine's Day.
Apana Eric
[email protected]These cookies are delicious! The chocolate chips and the sugar crystals on top give them a nice crunch.
Ridam Tamang
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Gladys Abakah
[email protected]These cookies are so cute! I love the heart shape. They're also really delicious. The chocolate chips and the sugar crystals on top give them a nice crunch.
Alarape Afeez
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy, and the chocolate chips make them extra special.
Tony Porter
[email protected]These cookies were a hit at my Valentine's Day party! They were so easy to make and they looked so festive. Everyone loved them!