CHOCOLATE HAZELNUT SOUFFLé RECIPE BY TASTY
Here's what you need: nutella, eggs, sugar, unsalted butter, cocoa powder
Provided by Dhruv Vohra
Categories Desserts
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚F (190˚C).
- Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
- In a medium bowl, mix Nutella and 2 egg yolks.
- In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
- Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
- Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 34 grams, Fat 21 grams, Fiber 2 grams, Protein 10 grams, Sugar 30 grams
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Marilyn Hereford
hereford.marilyn@hotmail.co.ukThis recipe is way too complicated. I'm never making this again.
Pha Mukhesi
mukhesi-pha@hotmail.comI followed the recipe exactly, but my soufflé didn't turn out well.
Blessing Osomuri
oblessing@yahoo.comThis soufflé was a bit too dense for my liking.
madiha Kanwal
k_madiha83@yahoo.comThe flavor of this soufflé was a bit too rich for me.
PARK S√òS√ò
park-s@gmail.comI'm not sure what I did wrong, but my soufflé didn't rise very much.
Mihai Iulian
i.m31@hotmail.frThis soufflé is perfect for a romantic dinner.
Ma Baba
b_m@yahoo.comI've never made a soufflé before, but this recipe made it easy.
Leslie Pena
pena_leslie13@gmail.comThis soufflé is so light and fluffy, it's almost like eating a cloud.
Judith Ndukwe
j-ndukwe@hotmail.comI'm not a big fan of chocolate, but I loved this soufflé. The hazelnut flavor really shines through.
Fun Size
s_fun@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
abdalla
abdalla57@yahoo.comI made this soufflé for my friends, and they all raved about it. They couldn't believe how delicious it was.
James Greene
j_greene@yahoo.comThis soufflé is perfect for a special occasion dinner.
Toqeer elahi
toqeer-e77@gmail.comI love the combination of chocolate and hazelnuts in this soufflé. It's so rich and decadent.
madawar shah
s_madawar@aol.comThe soufflé rose beautifully in the oven, and it held its shape perfectly when I took it out.
Md Sahin Alom S
mds39@gmail.comThis recipe is very easy to follow, even for a beginner baker.
Kamila cholicolomeli
cholicolomeli@hotmail.comI've made this soufflé several times now, and it always impresses my guests.
David Ramirez
dr@gmail.comThis soufflé was a delightful treat! The chocolate and hazelnut flavors paired perfectly, and the texture was light and fluffy.