CHOCOLATE-HAZELNUT PASTE
An all-natural version of Nutella, this is spreadable straight out of the fridge. Melted, it makes a lush topping for ice cream.
Provided by Julia Moskin
Categories condiments, dips and spreads, sauces and gravies
Time 20m
Number Of Ingredients 7
Steps:
- Toast the hazelnuts in a dry pan until they are fragrant and golden, then let cool.
- Meanwhile, melt the chocolate and butter. Stir in vanilla extract.
- Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in the nut or vegetable oil. With the machine running, add the chocolate mixture, the sweetened condensed milk, and the salt. Transfer to a container and refrigerate.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 113 milligrams, Sugar 12 grams, TransFat 0 grams
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Md.Shomrat Chowdhury
[email protected]I can't wait to try this recipe! It looks so delicious.
Christopher Mukami
[email protected]This paste is a great way to use up leftover chocolate and hazelnuts.
Syed Shariq
[email protected]I've never made chocolate hazelnut paste before, but this recipe made it so easy. I'm so glad I tried it.
Farooq Raja
[email protected]This paste is perfect for a quick and easy snack. I love spreading it on apple slices or rice cakes.
Kitamirike Moses
[email protected]I'm not a huge fan of chocolate hazelnut paste, but this recipe changed my mind. It's so delicious and easy to make.
Urijah Tedder
[email protected]This paste is a bit pricey to make, but it's worth every penny.
Resham Jee
[email protected]I love how versatile this paste is. I've used it in so many different recipes, from cookies to cakes to ice cream.
David Mashau
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Mmbanndo nick
[email protected]I was a bit skeptical about making my own chocolate hazelnut paste, but I'm so glad I did. It's so much better than anything you can buy in the store.
Deepika Joshi
[email protected]This paste is amazing! I love the combination of chocolate and hazelnut. It's perfect for spreading on toast or crackers, or using as a filling for cakes and pastries.
Jakir Hasan
[email protected]I've tried many chocolate hazelnut paste recipes, but this one is by far the best. It's so easy to make and the results are incredible.
D√∫lio Silva
[email protected]This chocolate hazelnut paste is divine! It's so rich and creamy, with the perfect balance of sweetness and bitterness. I used it to make chocolate croissants, and they were a huge hit.