Three of my favorite foods-chocolate, hazelnuts and puff pastry-come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake pastry shells according to package directions. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., In another bowl, beat mascarpone cheese, Nutella and cinnamon until blended. Fold in whipped cream and chocolate chips. Spoon into pastry shells. If desired, drizzle with melted chocolate. Sprinkle with hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 581 calories, Fat 48g fat (19g saturated fat), Cholesterol 74mg cholesterol, Sodium 269mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
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Hmade Hh
[email protected]These mousse cups are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste amazing. I highly recommend this recipe.
Md Sha alam
[email protected]I've made these mousse cups several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of chocolate and hazelnut, and the mousse is so light and fluffy.
MD shojon Isalm
[email protected]These mousse cups are to die for! The chocolate and hazelnut flavors are so rich and decadent, and the mousse is so smooth and creamy. I highly recommend this recipe.
Dj TiS
[email protected]These mousse cups are amazing! They're so easy to make and they taste incredible. The mousse is so light and fluffy, and the hazelnut crust is the perfect complement. I will definitely be making these again and again.
Md Rajaul korim
[email protected]I made these mousse cups for my family and they loved them! The mousse was rich and decadent, and the hazelnut crust was the perfect finishing touch. I will definitely be making these again.
Natnael Dagnaw
[email protected]These mousse cups are so delicious! The chocolate and hazelnut flavors go perfectly together, and the mousse is so light and fluffy. I highly recommend this recipe.
Smith Mary
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The mousse was smooth and creamy, and the hazelnut crust added a nice crunch. I'll definitely be making these again.
lokesh magar
[email protected]These mousse cups are the perfect dessert for any occasion. They're elegant enough for a dinner party, but they're also simple enough to make for a weeknight treat.
Kaahu Leef
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these mousse cups in no time, and they turned out perfectly. The hardest part was waiting for them to chill in the fridge!
Lebogang Tjatji
[email protected]This chocolate hazelnut mousse cups recipe was a hit at my last dinner party! The mousse was light and airy, with a rich chocolate flavor that was perfectly complemented by the crunchy hazelnut crust. My guests couldn't get enough of them.