CHOCOLATE-HAZELNUT CREAM PUFFS
Chocoholic friends and family will know you fussed when they taste these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. These tiny treats are as pretty as a picture and worth every mouth-watering bite."
Provided by MAMM79
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For filling, in a small mixing bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in hazelnut spread and cream until blended. Stir in nuts. Cover and refrigerate.
- In a bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.
- Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 2 dozen.
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Piere Sandra
[email protected]I would highly recommend this recipe!
Natraj Yogaraj
[email protected]The filling was so rich and creamy.
Muhammad Ajmair
[email protected]These cream puffs were so light and airy!
Abdullah Soonro
[email protected]My kids loved these!
Arian Khan
[email protected]These were a hit at my party!
Chand Pathan
[email protected]I will definitely be making these again!
Mehar Sufyan
[email protected]Delicious!
Shiraz Ghouri
[email protected]The cream puffs were easy to make and turned out great! I used a store-bought chocolate hazelnut spread for the filling and it worked perfectly.
Isabirye Asad
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling.
ijaz Afridi
[email protected]I'm not a huge fan of cream puffs, but I really enjoyed these. The chocolate hazelnut filling was amazing and the puffs were light and airy.
Raquel Iraheta
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The end result was a beautiful and delicious dessert that everyone loved.
Jacob Makhunga
[email protected]I've made cream puffs before, but this recipe was the best! The dough was easy to work with and the puffs turned out perfectly golden brown. The filling was also delicious and not too sweet.
Aman Fatma
[email protected]These chocolate hazelnut cream puffs were a hit at my party! They were so light and airy, and the filling was rich and creamy. I will definitely be making these again.