CHOCOLATE-HAZELNUT COFFEE CAKE WITH HAZELNUT-CORNFLAKE CRUMBS
Use chopped hazelnuts in the crumb topping and sneak a chocolate-hazelnut spread into the cake for a hazelnut-lover's delight.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 18
Steps:
- Combine the flour, brown sugar, cornflakes, hazelnuts, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the chocolate-hazelnut spread on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and re-invert onto a rack to cool completely. When the cake is cool, dust with confectioners? sugar.
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Md Sydur Rahaman
[email protected]This coffee cake was a disaster! It was dry and crumbly, and the flavors were all wrong. I would not recommend this recipe to anyone.
Brodie Smith
[email protected]I thought this coffee cake was just okay. The flavors were good, but the texture was a bit dry. I think I would try a different recipe next time.
Faisal Jutt 302
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The chocolate and hazelnut flavors were nice, and the crumbs on top were a nice touch.
nati tariku
[email protected]I would definitely make this again.
MD. Jakir Hossen Raj
[email protected]This was a great recipe! The coffee cake was moist and flavorful, and the hazelnut-cornflake crumbs added a nice crunch.
Mujeeb Qureshi
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The chocolate and hazelnut flavors were perfect together, and the crumbs on top were a nice touch.
Shien Rana
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's moist, flavorful, and has the perfect amount of sweetness.
Rahand Dedar
[email protected]I would definitely recommend this recipe!
Naqeeb Tareen
[email protected]This coffee cake was easy to make and turned out great! I loved the chocolate and hazelnut flavors, and the crumbs on top were a nice touch.
Hayley Ashcroft
[email protected]Delicious!
Ev Vilen
[email protected]This coffee cake was a hit! The chocolate and hazelnut flavors were delicious, and the crumbs on top added a nice crunch. I would definitely make this again.
Rhonda Black
[email protected]I'm not a big baker, but this recipe was easy to follow and the coffee cake turned out great! The flavors were perfect, and the crumbs on top were a nice touch. I will definitely be making this again.
Aryan Arain
[email protected]This was a great recipe! The coffee cake was moist and flavorful, and the hazelnut-cornflake crumbs added a nice crunch. I would definitely recommend this recipe.
Tapiwa Wayne
[email protected]I made this coffee cake for a brunch party, and it was a huge hit! Everyone loved the combination of chocolate and hazelnut, and the crumbs on top were a nice touch. I will definitely be making this again.
Kenyon Raglin
[email protected]This coffee cake was delicious! The chocolate and hazelnut flavors were perfect together, and the crumbs on top were a great addition. I would definitely make this again.
witchy woman
[email protected]This was my first time making a coffee cake, and it turned out great! The instructions were easy to follow, and the cake came out perfectly moist and flavorful. The hazelnut-cornflake crumbs were a nice touch, and they added a bit of extra sweetness
Farooqkhan786 Khan
[email protected]I've made this coffee cake several times now, and it's always a hit. The flavors are so rich and decadent, and the crumbs on top add the perfect amount of texture. I highly recommend this recipe!
Insaf Fahim
[email protected]This coffee cake was a delight! The combination of chocolate and hazelnut flavors was perfect, and the hazelnut-cornflake crumbs added a nice crunch. It was easy to make and turned out beautifully. I will definitely be making this again.