CHOCOLATE HAZELNUT BANANA BREAD
Provided by Giada De Laurentiis
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside.
- Mash the bananas with the back of a fork in a large bowl until only a few lumps remain. Add the eggs and mix until smooth. Using the fork, whisk in the coconut oil, yogurt, sugar, salt and vanilla until smooth and incorporated. Add the flour and baking soda and use a rubber spatula to stir until combined, being careful not to overmix. Fold in the hazelnuts, if using, and the chocolate chips.
- Pour half of the batter into the prepared pan. Dollop half of the hazelnut spread over the top of the batter. Swirl the spread into the batter using the tip of a knife. Top with the remaining batter and repeat with the remaining hazelnut spread. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs (the streaks of hazelnut spread will still be wet), 1 hour to 1 hour and 5 minutes. Allow to cool for 30 minutes in the pan.
- Turn the pan on its side and let rest an additional 30 minutes. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature.
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Jonathan Skipper
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
marcel bmw
[email protected]This bread was perfect! It was moist and flavorful, and the chocolate and hazelnut flavors were perfectly balanced. I will definitely be making this again.
Muhammad Muzammil
[email protected]This bread was a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Nishad F
[email protected]This bread was amazing! I loved the combination of chocolate, hazelnut, and banana. It was moist and flavorful, and it was gone in no time.
Judicely Franco
[email protected]This bread was dense and dry. I think I overcooked it. Next time I'll bake it for less time.
Kc Sumisu
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
nadeem Jut
[email protected]This bread was perfect! It was moist and flavorful, and the chocolate and hazelnut flavors were perfectly balanced. I will definitely be making this again.
Zayden Stebbins
[email protected]This bread was a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Vida Dzakpasu
[email protected]This bread was amazing! I loved the combination of chocolate, hazelnut, and banana. It was moist and flavorful, and it was gone in no time.
Rishab sheikh
[email protected]This bread was dense and dry. I think I overcooked it. Next time I'll bake it for less time.
Israel Davies
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Touseef Leghari
[email protected]I wasn't sure how the chocolate and hazelnut flavors would go together, but I was pleasantly surprised. This bread is so moist and flavorful. I'll definitely be making it again.
Ben Allen
[email protected]This is the best banana bread recipe I've ever tried. The chocolate and hazelnut flavors are amazing together. I will definitely be making this again.
rahmi belie
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always moist and delicious.
Chef Zyonn
[email protected]This chocolate hazelnut banana bread was a hit at my party! It was moist and flavorful, and the chocolate and hazelnut flavors were perfectly balanced.