CHOCOLATE HAYSTACKS
I have been making these for many years. They are so easy yet are some of the most requested treats during the holidays. I make these chocolate haystacks with chocolate chips and peanuts and I make vanilla haystacks with vanilla almond bark and cashews. I usually combine some of each in a nice gift box for special occasions.
Provided by Jeanne Benavidez
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Melt the chocolate chips in a microwavable bowl. Heat at 30 second intervals until melted and smooth.
- 2. Add the chow mien noodles stirring gently to keep from breaking the noodles.
- 3. Add the peanuts and stir gently to combine.
- 4. Drop a tablespoon of the mixture onto a cookie sheet lined with wax paper or parchment paper.
- 5. Refrigerate for at least 30 minutes to set.
- 6. OPTION: To make Vanilla Haystacks, replace the milk chocolate with vanilla chips or almond bark and replace the peanuts with cashews or your favorite nut.
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Salahuddin Munna
[email protected]I followed the recipe exactly, but my chocolate haystacks turned out dry and crumbly. I'm not sure what went wrong.
Bijay Das
[email protected]These chocolate haystacks are a bit too sweet for my taste.
Denzo B Kaka
[email protected]I'm not a fan of chow mein noodles, but I love these chocolate haystacks. The chocolate and peanut butter flavor really overpowers the noodles.
Azan Al.mamari
[email protected]These chocolate haystacks are a great way to use up leftover chocolate chips.
Sabir Naul
[email protected]I've been making these chocolate haystacks for years and they're always a hit. They're the perfect balance of chocolate, peanut butter, and chow mein noodles.
M ali M ali
[email protected]These chocolate haystacks are the perfect sweet treat to satisfy my cravings.
Mithlesh Paswan
[email protected]I'm not sure what I was expecting, but these chocolate haystacks exceeded my expectations. They're so delicious!
Ashir Satti
[email protected]These chocolate haystacks are a fun and easy treat to make. They're perfect for any occasion.
Tqeu King
[email protected]I've made these chocolate haystacks several times and they're always a hit. I highly recommend them!
Raja Ali
[email protected]These chocolate haystacks are a bit messy to eat, but they're worth it.
Bennie Powell
[email protected]I'm not a huge fan of chocolate, but these chocolate haystacks are an exception. They're just so darn good!
Clara Carballa
[email protected]These chocolate haystacks are a great way to use up leftover chow mein noodles.
Muhammadimran Cheema
[email protected]I've been experimenting with different variations of these chocolate haystacks. I've tried adding different nuts, seeds, and even dried fruit. They're all delicious!
Jessica Pitchford
[email protected]These chocolate haystacks are the perfect combination of sweet and salty.
faisal aslam
[email protected]I love that these chocolate haystacks can be made ahead of time. It makes them perfect for parties or potlucks.
JaShana Pitt
[email protected]These chocolate haystacks are so easy to make, even a beginner can do it.
wijdan wijdan
[email protected]I made these chocolate haystacks with my kids and they had a blast. It's a great way to get them involved in the kitchen.
mdanower hosain
[email protected]These chocolate haystacks are the perfect no-bake treat for a hot summer day.
Pablo Bravo
[email protected]I've been making these chocolate haystacks for years and they're always a crowd-pleaser. The combination of chocolate, peanut butter, and chow mein noodles is irresistible!
Baddie Bie
[email protected]These chocolate haystacks were a hit at my last party! They're so easy to make and always disappear quickly.