CHOCOLATE HAMENTASHEN FILLING
This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!
Provided by MalkaChaya
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
- Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
- Mix to combine and then fold in the chocolate chips and nuts.
- The extra filling (if any) may be made into chocolate brownie drop cookies.
- Makes enough filling for at least 3 dozen hamentashen.
Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 3.2, Cholesterol 10.3, Sodium 54.4, Carbohydrate 10.2, Fiber 1.3, Sugar 6.2, Protein 1.6
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Rylee Chase
[email protected]I'm not a fan of chocolate, but I thought these hamentashen were pretty good. The dough was flaky and the filling was rich and creamy. I would definitely make them again, but I would use a different filling.
Waheed Zaman
[email protected]These chocolate hamentashen were the perfect treat for my sweet tooth. The dough was flaky and the filling was rich and creamy. I will definitely be making these again soon!
Muhammad Mushtahid
[email protected]I made these hamentashen for my Purim party and they were a big hit! Everyone loved them. The dough was flaky and the filling was rich and creamy. I will definitely be making these again.
Saroyar Chistiy
[email protected]These chocolate hamentashen were easy to make and they turned out great! The dough was flaky and the filling was delicious. I will definitely be making these again.
Belau Abdulkarim
[email protected]I'm not a fan of chocolate, but I thought these hamentashen were pretty good. The dough was flaky and the filling was rich and creamy. I would definitely make them again, but I would use a different filling.
imran mithun
[email protected]These chocolate hamentashen were a bit too sweet for my taste, but they were still good. The dough was flaky and the filling was rich and creamy. I would probably make them again, but I would use less sugar in the filling.
Sephie Southern
[email protected]I made these hamentashen for my family and they loved them! The chocolate filling was delicious and the dough was perfect. I will definitely be making these again.
Olivia Kneip
[email protected]These chocolate hamentashen were the perfect combination of sweet and savory. The chocolate filling was rich and creamy, and the dough was flaky and flavorful. I will definitely be making these again soon!
SHABIR Nawaz
[email protected]I'm not a huge fan of chocolate, but these hamentashen were amazing! The filling was rich and decadent, and the dough was flaky and buttery. I'll definitely be making these again for my next party.
Avon Waiwiri
[email protected]These chocolate hamentashen were a hit at my Purim party! They were so easy to make and the filling was delicious. I will definitely be making these again.