CHOCOLATE GUINNESS CUPCAKE WITH BAILEY'S IRISH CREAM FROSTING
Steps:
- pre-heat oven to 350 degrees 1. Bring 1/2c stout and 1/2c butter to simmer in a large saucepan over med heat. Add cocoa powder & whisk mixture until smooth. Remove from heat. 2. In a med bowl, whisk together flour, sugar, baking soda, salt. In another large bowl, beat together the egg and sour cream. Beat in choc/stout mixture. Add in dry mix until just combined; don't over-mix! 3. Line cupcake tray; fill ~3/4 way. Bake for ~17-20 min @ 350 degrees. Let cool in pan for a few minutes then remove & cool completely on rack. 4. Ganache: Chop chocolate into coarse pieces and melt in double boiler with cream. Stir until smooth. Stir in butter, Baileys, and whiskey. 5. Core top of cupcake then pull up. Once the cupcakes are all cored, take a spoon and carefully fill w/ ganache. 6. Mix butter on medium speed until it's nice and fluffy. Then add confectioners' sugar, starting with a few tablespoons at a time until you're liking the consistency (
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Crystal Gomez
[email protected]I'm allergic to Guinness, so I'll have to find a substitute.
Nipu Samsia
[email protected]I'm not sure about the combination of chocolate and Guinness, but I'm willing to give it a try.
Muuse Xasan
[email protected]These cupcakes look delicious! I'm going to have to try them soon.
azizullah Kakar
[email protected]I can't wait to try this recipe!
Ubaid Noranii
[email protected]These cupcakes are the perfect dessert for a St. Patrick's Day party.
nikala abramidze
[email protected]I love the combination of chocolate and Guinness in these cupcakes. They're so moist and flavorful.
Nazeer Mangal
[email protected]These cupcakes are so good! I made them for a potluck and they were a huge hit.
Edward Zediwa
[email protected]I'm always looking for new cupcake recipes, and this one is definitely a keeper. The cupcakes are moist and flavorful, and the frosting is rich and creamy.
Steve Kozloski
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can use Guinness instead of regular beer.
Maddison King
[email protected]I'm not a big fan of Guinness, but I loved these cupcakes! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth.
Kreshnik Rakipi
[email protected]These cupcakes are amazing! The chocolate Guinness cake is so moist and flavorful, and the Baileys Irish cream frosting is the perfect finishing touch. I highly recommend this recipe.
Akunna Akunna
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Sbekezelo Mathenjwa Anele
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again.