Categories Cake Milk/Cream Chocolate Egg Breakfast Brunch Dessert Christmas Kid-Friendly Vanilla Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 dessert or brunch servings
Number Of Ingredients 15
Steps:
- Make sauce:
- Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.
- Make griddle cakes:
- Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
- Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
- Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more. Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 teaspoon butter to griddle between batches.
- Serve cakes in stacks, topped with chocolate sauce.
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manoj Oli
[email protected]These chocolate griddle cakes were a bit too sweet for my taste. I think I would have preferred them with less sugar. The chocolate sauce was also a bit too thick. I would have preferred it to be thinner and more pourable.
Rhal Shada
[email protected]I'm a big fan of chocolate, so I was really excited to try this recipe. I wasn't disappointed! The chocolate griddle cakes were delicious, and the chocolate sauce was the perfect addition. I will definitely be making these again.
Not_milca
[email protected]These chocolate griddle cakes are my go-to recipe for a special breakfast or brunch. They're always a crowd-pleaser, and they're so easy to make. I love the way the chocolate sauce melts over the pancakes. It's the perfect finishing touch.
New Released Hits
[email protected]I've made these chocolate griddle cakes several times now, and they're always a hit! My friends and family love them, and I always get compliments on them. They're so easy to make, and they always turn out perfectly.
Frosty gaming 12
[email protected]I made these chocolate griddle cakes for my boyfriend's birthday breakfast, and he loved them! He said they were the best pancakes he'd ever had. I was really happy with how they turned out, and I would definitely make them again.
surani
[email protected]These chocolate griddle cakes were so easy to make, and they turned out perfectly! The pancakes were light and fluffy, and the chocolate sauce was rich and decadent. I will definitely be making these again soon.
Sharon Paul
[email protected]I followed the recipe exactly, but my pancakes turned out dry and overcooked. I'm not sure what went wrong. Maybe I didn't cook them long enough on the first side before flipping them? Or maybe my griddle was too hot? Either way, I was disappointed w
Pearl Molefi
[email protected]These chocolate griddle cakes were a bit of a disappointment. The texture was dense and chewy, and the flavor was bland. The chocolate sauce was also not very good, and it didn't do much to improve the pancakes. I would not recommend this recipe.
Thefortnight Brother's
[email protected]I'm not a huge fan of chocolate, but I decided to give this recipe a try anyway. I'm so glad I did! The chocolate flavor was subtle and not overpowering, and the pancakes were perfectly cooked. The chocolate sauce was also very good, and it added a n
Joe Kunda
[email protected]I made these griddle cakes for my family on a lazy Sunday morning, and they were a huge hit! The kids loved the chocolate flavor, and the adults appreciated the light and fluffy texture. The chocolate sauce was also a big hit, and we all agreed that
Adil Zaman
[email protected]These chocolate griddle cakes with chocolate sauce were an absolute delight! The texture was fluffy and light, while the flavor was rich and decadent. The chocolate sauce was the perfect finishing touch, adding an extra layer of sweetness and chocola