CHOCOLATE GRAVY (FROM EARLY 1900'S)
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING AND EATING THEIR RECIPES ARE A NICE COMFORT FOR ME. CinStraw
Provided by Straws Kitchen(*o *)
Categories Gravies
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan combine sugar, flour and cocoa powder; mix well.
- 2. Add water and stir until combined.
- 3. Bring to a boil over medium heat stirring occasionally until thick.
- 4. Remove from heat and add butter.
- 5. Serve warm over buttered biscuits...or pancakes. May also be served over waffles, fruit, ice cream or even poured over a cake (looks pretty dripping down the sides of a bundt cake).
- 6. Another way to make this, if you don't want to use water... 2 teaspoons flour; 1/2 cup sugar; 3 Tablespoons cocoa; 2 cups milk; 1 teaspoon vanilla and 1 teaspoon butter. Mix first three ingredients; gradually add milk. Cook over medium heat, stirring constantly until thickened. Add in vanilla and butter. Serve over hot biscuits.
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Rajan mrt
[email protected]I can't wait to try this recipe with my kids.
Zahra Arabi
[email protected]This recipe is a fun and easy way to make a special breakfast for your family.
Sagor Mai
[email protected]I would definitely recommend this recipe to anyone who loves chocolate.
Norest Ndirire
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
AMI ALYA ABDULLAH
[email protected]I'm not a huge fan of chocolate gravy, but this recipe was surprisingly good.
Jacqueline Fussell
[email protected]This recipe is a great way to use up leftover chocolate.
Princess Christopher
[email protected]I can't wait to try this recipe with different types of fruit.
Andrew Goude
[email protected]Overall, this recipe is a delicious and unique take on a classic dish.
Hasnain Jan
[email protected]I found that this recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
ssemakula ismail
[email protected]Be sure to use high-quality cocoa powder for the best flavor.
Mehreen kanwal Mehreen kanwal
[email protected]This gravy is a great way to add a touch of decadence to your breakfast or brunch.
OG
[email protected]I was pleasantly surprised by how well this recipe turned out. It's a keeper!
Mehrunisa Arif
[email protected]The addition of vinegar adds a subtle tang that balances the sweetness of the chocolate perfectly.
Rendricko R.mackwena
[email protected]The gravy had an amazing aroma and a rich, velvety texture.
kabanda franklin
[email protected]The combination of spices and cocoa powder creates an intriguing flavor profile that truly elevates the dish.
Franklin Sanders
[email protected]This recipe is a delightful journey back in time, offering a unique twist on the classic chocolate sauce.