CHOCOLATE GRASSHOPPER CHEESECAKE
What could be more special for St. Patrick's Day than this Chocolate Grasshopper Cheesecake from Pillsbury. It's one of my favorites. Picture is from the Pillsbury Site.
Provided by Goldie Barnhart
Categories Chocolate
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350ºF. Wrap foil around bottom and side of ungreased 9 inch springform pan. In a large bowl, mix crust ingredients with fork until crumbly. Press in bottom and up sides of springform pan. About 1 inch up sides. Bake 12 minutes and then cool 30 minutes.
- 2. In small microwaveable bowl, mirowave chocolate on High 45 to 50 seconds increments, stirring until melted. Set aside.
- 3. In a large bowl, beat cream cheese and sugar with electric mixer on medium speed, scraping bowl frequentlyl, until smooth and creamy. Add eggs one at a time, beating until smooth after each addition. Stir in Liqueur. Pour filling evenly over crust.
- 4. Drop 8 to 10 tablespoons melted chocolate randomly onto filling, allowing chocolate to sink into filling. With table knife or small spatula, cut through chocolate and filling to swirl for marbled design.
- 5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until set 2 inches from edge of pan. Remove from oven; run knife around side of cheesecake to loosen. Return to oven; turn oven off and open door slightly. Cool cheesecake in oven 1 hour. Remove from oven to cooling rack; cool at room temp. 1 hour. Refrigerate 3 hours or over night.
- 6. NOTE: I use Andes Crème de Menthe cookies crushed up for the crust.
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Anna Luna
[email protected]I'm very disappointed with this recipe.
Anidiot Washere
[email protected]I'm not sure what went wrong, but this cheesecake was inedible.
momna coking tips momna
[email protected]This cheesecake was a complete disaster.
manal kashif
[email protected]I would not recommend this recipe to anyone.
Nirmal Kumar
[email protected]This cheesecake is not worth the effort.
denise keys
[email protected]I followed the recipe exactly, but the cheesecake didn't turn out well.
Usmanilyas Kamboh
[email protected]The cheesecake didn't set properly and was a bit runny.
MIJAN HASSAN
[email protected]The crust was a bit crumbly.
uzmashabeer uzma
[email protected]The cheesecake was a little too sweet for my taste.
Selena Rice
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Amanuel Ufaysa
[email protected]I highly recommend this cheesecake to anyone who loves chocolate and mint.
Tahirmanj Adv
[email protected]This cheesecake is so easy to make, even for a beginner baker.
Noar Amer
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it!
Bella Zazaa
[email protected]This cheesecake is perfect for any occasion.
George Wattson
[email protected]I love the combination of chocolate and mint in this cheesecake.
Pat Rofhiwa
[email protected]The grasshopper filling is so delicious and refreshing.
Zyaire Severino
[email protected]The chocolate crust is the perfect base for the creamy cheesecake filling.
Kinsley Lanning
[email protected]I've made this cheesecake several times and it always turns out perfect.
Mandi Judy
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy grasshopper filling.