CHOCOLATE-GLAZED RASPBERRY CREAM PUFFS
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Provided by Missy Wimpelberg
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Make 1 recipe of "Easy Pastry Puffs" recipe, please see that recipe.
- 2. Use a toothpick to make about an 1/4 inch hole in the bottom of each puff. In a medium bowl, whip 1 cup heavy cream to firm peaks; fold in 1/4 cup raspberry jam and 1 tbsp brandy (optional). Transfer mixture to a large zip-top bag and snip 1/4 inch hole in one corner. Place the corner of the bag in the hole and fill puff with mixture. Place filled puffs, hole side down, on a rimmed baking sheet.
- 3. In a medium heatproof bowl, combine chocolate and light corn syrup. In a small saucepan, bring 1/2 cup heavy cream just to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Dip top half of each puff into chocolate glaze, and place glaze side up, on a baking sheet. Refrigerate, uncovered, 30 minutes (or up to 2 hours).
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sou ii
[email protected]I'm not a big fan of cream puffs, but I loved these. They were so light and fluffy.
Sammuel Precious
[email protected]These cream puffs were a little too sweet for my taste, but they were still good.
Diego Realzola
[email protected]I've never made cream puffs before. Are they difficult to make?
Tahera Rabi
[email protected]These cream puffs are a bit time-consuming to make, but they're worth it.
Adigun Ajao
[email protected]I'm allergic to raspberries. Is there a substitute I can use?
Maisam bashir
[email protected]These cream puffs look so delicious! I can't wait to try them.
Odoh Chidubem
[email protected]I'd love to try making these cream puffs, but I don't have a piping bag.
Ochir Munkhbat
[email protected]These cream puffs are perfect for a special occasion.
MATIYA DA DRAGON
[email protected]I'm not sure what I did wrong, but my cream puffs didn't turn out very well.
Liz Nyamasio
[email protected]Overall, these cream puffs were a success. I would definitely recommend them.
HONEY Kiss
[email protected]The chocolate glaze was a bit too thick for my taste.
Ibrahim abubakar tanko
[email protected]These cream puffs were amazing! I will definitely be making them again.
Khusu Maca
[email protected]The cream puffs were a bit dry, but the raspberry cream filling was delicious.
besham khan
[email protected]These cream puffs were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Marcelino Chavez
[email protected]I'm not a huge fan of chocolate, but I loved these cream puffs. The raspberry cream filling was so refreshing and the pastry was perfect.
Kierra Clark
[email protected]These cream puffs were a little more challenging to make than I expected, but they were worth the effort. They were so light and fluffy, and the glaze was perfect.
Steven Gadzinski
[email protected]I followed the recipe exactly and my cream puffs turned out great! The only thing I would change is to add a little more raspberry jam to the filling.
Sadique Alinizami
[email protected]These cream puffs are absolutely delicious! The raspberry cream filling is tart and tangy, and the chocolate glaze is rich and decadent. I will definitely be making these again.
Z 'Tv
[email protected]I've made these cream puffs several times and they always turn out perfect. They're so easy to make and they taste amazing.
wajid koko
[email protected]These cream puffs were a hit at my last party! Everyone loved the light and fluffy pastry and the rich, chocolatey glaze.