CHOCOLATE GINGERSNAPS
When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're perfect with a glass of milk. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours., Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° until tops begin to crack, 10-12 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Ahmad khan 0786
[email protected]These cookies are amazing! I'll definitely be making them again.
habibur boos
[email protected]I made these cookies for my friends and they loved them. They said they were the best gingersnaps they've ever had.
Aaron Simon
[email protected]These cookies are so good! I love the chocolate and ginger flavors together.
Yaritza Velazquez
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Abdul samad Badol Badol
[email protected]These cookies are delicious! I love the chewy texture and the chocolate chips add a nice sweetness.
Valentino Akol Tong Akol
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of ginger, but I'm so glad I did. They're the perfect balance of sweet and spicy.
Joseph Harris
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate and ginger.
Aysha Bandhani Colony
[email protected]I've been baking for years and these are some of the best gingersnaps I've ever made. The chocolate adds a nice touch of richness.
PAPPII GAD
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Abeer Nabulsi
[email protected]These chocolate gingersnaps were a hit with my family! They have the perfect balance of sweetness and spice, and they're so chewy and delicious. I'll definitely be making these again soon.