Perfect chocolate gingerbread cookie recipe for the holidays as a treat for both adults and children. To store, layer within wax paper in an airtight container.
Provided by SusieQ88
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h55m
Yield 24
Number Of Ingredients 15
Steps:
- Line 2 baking sheets with parchment paper. Chop chocolate into 1/4-inch chunks; set aside. Sift 1 1/2 cups plus 1 tablespoon flour, cocoa, ginger, cinnamon, cloves, and nutmeg together in a medium bowl.
- Beat butter and ginger together in the bowl of an electric stand mixer fitted with a paddle attachment until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
- Dissolve baking soda in boiling water. Beat half of the flour mixture into the butter mixture. Beat in baking soda mixture followed by remaining flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1-inch thickness; seal with plastic. Refrigerate until firm, 2 hours or more.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roll dough into 1 1/2-inch balls and place 2 inches apart on the prepared baking sheets. Refrigerate for 20 minutes. Roll in white sugar.
- Bake in the preheated oven until the surfaces crack slightly, 10 to 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 20.4 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 56.2 mg, Sugar 12.6 g
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Chris Howard
[email protected]Overall, I really enjoyed these cookies. They're a great holiday treat.
Kurstas Gaming
[email protected]These cookies were a little too sweet for my taste. I think I'll use less sugar next time.
Alyahna Appel
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of chewy and crispy.
Faiy tail Fairy tail
[email protected]These cookies were delicious! I loved the chocolate and gingerbread flavors together.
Elaine Gilliver
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect holiday cookie.
Tasmiyah
[email protected]These cookies were a little dry for my taste. I think I'll add a little more butter next time.
Allen Johnson
[email protected]I made these cookies with my kids and we had a lot of fun. They turned out great and we'll definitely be making them again.
Abbas mehdi Abbas mehdi
[email protected]These cookies were easy to make and they turned out beautifully. I'm so glad I found this recipe.
Yakubu Danjuma
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
murano gbolahan
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. He said they were the best gingerbread cookies he's ever had.
Julia Sidwa
[email protected]I love the combination of chocolate and gingerbread in these cookies. They're the perfect balance of sweet and spicy.
SM Sojib
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for Christmas cookies.
Sheikh Tamim
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive.