CHOCOLATE GELATO WITHOUT ICE CREAM MAKER
Make and share this Chocolate Gelato Without Ice Cream Maker recipe from Food.com.
Provided by -Vish-
Categories Frozen Desserts
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt Chocolate in a double boiler.
- Beat egg yolk and sugar together.
- Heat the milk in low heat and remove from heat just before it starts to boil.
- Add the milk to the yolk mixture little by little mixing thoroughly.
- Heat the mixture again stirring occasionally until it boils and remove from heat.
- Add melted chocolate and mix thoroughly.
- Transfer to a chilled metal container and freeze.
- Stir it every 45 minutes to break any ice lumps and put it back in the freezer.
- Continue to do this 2 more times.
- After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).
Nutrition Facts : Calories 324.6, Fat 23.8, SaturatedFat 13.8, Cholesterol 149.7, Sodium 54.1, Carbohydrate 30.9, Fiber 5.5, Sugar 17, Protein 9
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Nicole Valdez
[email protected]This gelato was a complete disaster! It was icy, grainy, and had no flavor. I would not recommend this recipe to anyone.
MD SAGOR 420
[email protected]This gelato was okay, but it wasn't as good as I was hoping. I think I would try a different recipe next time.
Jonah Kuhn
[email protected]This gelato was a bit too rich for my taste, but it was still very good. I think next time I would use a lighter chocolate.
Zahid King
[email protected]The flavor of this gelato was amazing, but the texture was a bit icy. I think I might have over-churned it.
Dx YOUSUF
[email protected]This gelato was easy to make and it tasted great! I would definitely recommend it to anyone looking for a delicious and easy-to-make dessert.
Ziyad adel
[email protected]This gelato was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar.
edgar cruz
[email protected]I wasn't sure how this would turn out without an ice cream maker, but I was pleasantly surprised. The gelato was creamy and smooth, and the chocolate flavor was rich and decadent.
Hulya Tadia
[email protected]This gelato was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again for my next gathering.
Dennis Mbugua N
[email protected]I've tried many no-churn gelato recipes, but this one is by far the best. The texture was perfect and the flavor was divine.
Denoatus Murphy
[email protected]This gelato was so easy to make and it tasted amazing! I used dark chocolate and it gave the gelato a deep, rich flavor. I will definitely be making this again.
Janell Woodard
[email protected]Chocolate gelato without an ice cream maker? I was skeptical, but this recipe proved me wrong! The gelato turned out creamy, rich, and incredibly chocolatey. It was the perfect treat for a hot summer day.