CHOCOLATE GANACHE FROSTING FOR FUDGY DEVIL'S FOOD CAKE
This rich, thick frosting is the perfect topper for our Fudgy Devil's Food Cake. Martha made this recipe on Martha Bakes episode 603.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Combine chocolate and corn syrup in a large heatproof bowl. Bring cream just to a simmer over medium-high heat; pour over chocolate mixture. Let stand, without stirring, until chocolate begins to melt.
- Beginning near the center and working outward, whisk melted chocolate into cream until mixture is combined and smooth. Continue to whisk until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (frosting will continue to thicken after whisking).
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Mohammed Khalid
[email protected]I followed the recipe exactly but my frosting turned out grainy. I'm not sure what went wrong.
ali zulfiqarh
[email protected]This frosting was a bit too runny for my taste. I had to add more powdered sugar to get it to the right consistency.
Yousaf Ahmad
[email protected]I was disappointed with this frosting. It was too sweet for my taste and it didn't have a very rich chocolate flavor.
eugen dinu
[email protected]This frosting is a bit time-consuming to make, but it's worth the effort. It's the perfect finishing touch to any chocolate cake.
Ahmar Virk
[email protected]I've tried many chocolate ganache frostings before, but this one is by far the best. It's so rich and creamy, and it has the perfect amount of sweetness.
Ann Mbaire
[email protected]I'm not a big fan of chocolate frosting, but this one is an exception. It's so light and fluffy, and it doesn't overpower the cake.
abdulfatah abozaid
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even brownies. It's always a crowd-pleaser.
Robert W. Wright
[email protected]I was pleasantly surprised by how easy this frosting was to make. It came together in just a few minutes and it turned out beautifully.
Akukoro Biafra
[email protected]This frosting is the perfect balance of sweetness and richness. It's not too sweet, but it's still satisfying. I love the way it pairs with the devil's food cake.
Pritom Shill
[email protected]I've made this frosting several times now and it's always a hit. It's so easy to make and it always turns out perfect.
misganaw desalegn
[email protected]This frosting is easy to make and it tastes amazing. I love the way it melts in my mouth. It's the perfect frosting for any chocolate cake.
Tex Palyszniuk
[email protected]I was looking for a frosting that would be rich and chocolatey, and this one definitely delivered. It's perfect for chocolate lovers!
Joshua Khan
[email protected]This frosting is so rich and decadent, it's almost like eating chocolate mousse. I love the way it pairs with the fudgy devil's food cake. It's the perfect dessert for a special occasion.
Aakash Grg
[email protected]I followed the recipe exactly and the frosting turned out great. It was easy to make and it tasted delicious. I would definitely recommend this recipe to others.
PETER NJAU
[email protected]This frosting is definitely fudgy, just like the recipe says. It's also very rich and chocolatey. I think it would be great on cupcakes too.
blessing Susan
[email protected]I've never made chocolate ganache frosting before, but this recipe made it so easy. It turned out perfect! I can't wait to try it on other cakes.
Eve Uchenna
[email protected]OMG! This frosting is amazing! It's so creamy and smooth, and it pairs perfectly with the chocolate cake. I'll be making this frosting for all my future chocolate cakes.
Osaid Asim
[email protected]This chocolate ganache frosting is the perfect finishing touch to my fudgy devil's food cake. It's rich, decadent, and has a beautiful glossy sheen. I'll definitely be making this again!