Here's what you need: brownie mix, heavy whipping cream, dark chocolate, egg yolks, egg whites, granulated sugar, white chocolate, toothpick
Provided by Eva Merz
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine brownie mix, egg, oil, and water until creamy.
- Pour the brownie batter into a parchment-lined springform pan.
- Bake for 25-30 minutes, until center no longer wobbles.
- Leave the brownie base in the pan to cool completely.
- Whip the heavy cream until it makes soft peaks. Set aside.
- Pour water into a saucepan about half-full, and bring to a gentle simmer. Place a heat-safe bowl over the pot.
- NOTE: The bowl should be bigger than the saucepan so that the bottom of the bowl doesn't come in contact with the simmering water.
- Add the chocolate pieces to the bowl and stir frequently until smooth. Set aside. (Be careful - the bowl may be hot.)
- NOTE: make sure the water isn't boiling, or you can burn the chocolate.
- Separate the eggs and beat the egg whites until blended.
- In a second heat-safe bowl, whisk the egg yolks until blended.
- Just like with the chocolate, place the bowl with the egg mixture on top of the gently simmering water, whisking heavily for about 2 minutes until it has a lighter color and a creamy texture. Set aside.
- Whisk granulated sugar into the egg mixture. Slowly stir in the melted chocolate.
- Carefully fold in the egg whites and the whipped cream until blended.
- Spread the chocolate mousse over the cooled brownie base in the springform pan.
- In a glass bowl, microwave the white chocolate in 15-second increments and stir until melted.
- Pour the white chocolate into a plastic bag. Cut off the tip of one of the bag's corners.
- Drizzle white chocolate all over the cake.
- Using a toothpick or skewer, swirl white chocolate into the mousse in small circular motions to make a marbled pattern.
- Freeze overnight, or at least 6-8 hours.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 36 grams, Fat 26 grams, Fiber 1 gram, Protein 7 grams, Sugar 29 grams
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Min Yoongles
[email protected]I'm not a big fan of chocolate, but this cake was still really good. The chocolate fudge ice cream was rich and creamy, and the cake was moist and fluffy. I would definitely recommend this recipe to chocolate lovers.
Daniel Rios
[email protected]This cake was delicious! The chocolate fudge ice cream was the perfect complement to the moist and fluffy cake. I will definitely be making this again.
Wilkister Shimzali
[email protected]Overall, this cake was a success. It was easy to make and it tasted great. I would definitely recommend it.
Kipilingenikongo Kenneth
[email protected]The cake was a bit dry, but the chocolate fudge ice cream was amazing.
Tyesha Wilmot
[email protected]This cake was very good. The chocolate fudge ice cream was delicious and the cake was moist and fluffy. I would definitely recommend this recipe.
Me monir Hussain
[email protected]This cake was amazing! It was so easy to make and it turned out so delicious. The chocolate fudge ice cream was the perfect filling and the cake was moist and fluffy. I will definitely be making this again.
Kopray 11
[email protected]This cake was a bit too rich for my taste, but it was still good. The chocolate fudge ice cream was very good and the cake was moist. I would recommend this cake to someone who loves chocolate.
ACHOL Mathew
[email protected]I loved this cake! It was so easy to make and it turned out so delicious. The chocolate fudge ice cream was the perfect filling and the cake was moist and fluffy. I will definitely be making this again.
Richard Luttman
[email protected]This cake was amazing! It was so rich and decadent, and the chocolate fudge ice cream was the perfect touch. I will definitely be making this again.
Our dream
[email protected]This was the best ice cream cake I've ever had! The chocolate fudge ice cream was so smooth and creamy, and the cake was moist and fluffy. I highly recommend this recipe.
given chisha walu
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so beautiful. The instructions were clear and easy to follow.
Michael Habtu
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. The chocolate fudge ice cream was the perfect filling and the cake was moist and fluffy. I will definitely be making this again.