Steps:
- 1. Heat oven to 350°F (175°C). Butter and parchment line two 8x2-inch (20x5-cm) baking pans.
- 2. Measure all ingredients (except the chocolate) into a large mixer bowl.
- 3. Blend for 30 seconds on LOW speed, scraping bowl constantly.
- 4. Blend in the melted chocolate and beat 3 minutes on HIGH speed, scraping the bowl.
- 5. Spoon into the pans and level them well with an offset spatula.
- 6. Bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.
- Storage: Double wrap the cake in plastic wrap. It will keep in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- Yield: two 8-inch (20-cm) cakes
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Hamid Mughal
[email protected]This cake is a hit with everyone I've served it to. It's a great dessert for any occasion.
Mareeyam Ahmed
[email protected]I love how easy this cake is to make. I always get compliments on it when I bring it to parties.
Shivalni Singh
[email protected]This cake is so moist and flavorful. It's the perfect dessert to end a meal.
Adeel Ejaz
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions.
hanya tarek
[email protected]This cake is perfect for chocolate lovers. It's so rich and decadent, and the frosting is to die for.
Busisiwe ZaMoKuHLeH
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate fudge cake he's ever had.
Derek Pyles
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Jaslene Delgado
[email protected]I've tried many chocolate fudge cake recipes, but this one is by far the best. It's so rich and decadent.
Yousaf sahil
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
King Paul
[email protected]I love how easy this cake is to make. I always get compliments on it when I bring it to events.
shilver vester
[email protected]This cake was a hit at my party! Everyone raved about how rich and delicious it was.
Bismillah Zadran
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and chocolatey, and the frosting is to die for.
Vampire “Bandanimegamer” Girl
[email protected]This cake was so delicious! I made it for my family and they all loved it. It was super easy to make and the instructions were very clear.