CHOCOLATE-FILLED CRESCENTS
"I always get compliments on these rich, flaky rolls drizzled with chocolate...and requests for the recipe," Carol Formholtz of Deltona, Florida says. Great for brunch, dessert or a mid-day coffee treat!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in milk and vanilla. Gradually add cocoa; mix well. Stir in pecans. , Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within 1/4 in. of edges. Roll up each from the wide end. Place point sides down, 2 in. apart on ungreased baking sheets. Curve ends to form crescent shapes. , Bake at 375° for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.
Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Karim Bux
[email protected]Overall, I thought these chocolate-filled crescents were a great recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Nekayla Ebanks
[email protected]I tried making these crescents gluten-free, but they didn't turn out well. The pastry was too crumbly and the filling was too runny.
Mobarshir Miah
[email protected]I thought these crescents were just okay. The filling was a bit bland and the pastry was a bit too dry.
David Miller
[email protected]These crescents were a bit too sweet for my taste, but they were still good.
Mateen Sajjad
[email protected]I was really impressed with these crescents. They were so light and flaky, and the chocolate filling was rich and decadent. I will definitely be making these again.
Krishma Shrestha
[email protected]I've been making these crescents for years and they're always a hit. I love that they're so easy to make and that I can use different fillings to create different flavors.
Gregorio Martinez
[email protected]These crescents were the perfect addition to my holiday baking spread. They were a big hit with my family and friends.
Jesse Marsh
[email protected]I tried making these crescents vegan, but they didn't turn out well. The pastry was too dense and the filling was too runny.
Arsema Seife
[email protected]I thought these crescents were a bit bland. I think I'll try adding some spices to the filling next time.
Abdiwali Hassan
[email protected]These crescents were a bit too time-consuming to make, but they were worth it. They were absolutely delicious.
Smarti Areeb
[email protected]I was really impressed with these crescents. They were so easy to make and they tasted like they came from a bakery.
Fida Bangash
[email protected]I've made these crescents several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mumtaz HussainSial
[email protected]These crescents were amazing! I used dark chocolate for the filling and they were so rich and decadent.
Alberta Girl
[email protected]I tried making these crescents gluten-free, but they didn't turn out well. The pastry was too crumbly and the filling was too runny.
Damost Highsun
[email protected]I thought these crescents were just okay. The filling was a bit bland and the pastry was a bit too dry.
Amira
[email protected]These crescents were a bit too sweet for my taste, but they were still good.
Megan Okonkwo
[email protected]I was a bit skeptical about making these crescents because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the crescents were delicious.
azrael
[email protected]I've been making these crescents for years and they're always a favorite. They're the perfect combination of flaky pastry and rich chocolate filling.
Uomar Abdella
[email protected]These chocolate-filled crescents were a hit at my last party! They were so easy to make and everyone loved them.