Provided by Clotilde Luce
Categories Cookies Food Processor Chocolate Nut Dessert Bake Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 20 sandwich cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Generously butter heavy large nonstick cookie sheets. Blend almond paste, sugar and egg whites in processor until smooth. Drop dough by slightly rounded teaspoonfuls onto prepared sheets, spacing evenly. Press 1 almond onto each mound. Bake until cookies are golden brown, about 10 minutes. Let cookies rest on sheets until just cool to touch, about 5 minutes. Using spatula, transfer cookies to rack and cool completely. (Can be prepared 1 day ahead. Store cookies in airtight container at room temperature.)
- Bring cream, butter and orange peel to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until mixture is smooth. Remove from heat and let ganache stand until thick but spreadable, about 20 minutes.
- Spread some ganache over flat side of 1 cookie. Sandwich with flat side of another cookie. Repeat with remaining cookies and ganache. (Can be prepared 2 days ahead. Cover and refrigerate in airtight container. Bring cookies to room temperature before serving.)
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Michelle Sewell
m.s96@hotmail.frOverall, I thought these macaroons were pretty good.
Ayman Essam
ayman-essam@gmail.comThese macaroons are a bit expensive to make.
Nana Burgos
n@yahoo.comThe recipe was a bit confusing to follow.
Umar Rana
rana.umar@hotmail.comI had a hard time finding almond flour.
Eliza LENG
eliza34@yahoo.comThe macaroon shells were a bit too crispy.
Martha Haynes
hm64@hotmail.co.ukThe chocolate filling was a bit too runny.
Naina Awal
awal.n96@hotmail.comThese macaroons are a bit too sweet for my taste.
Dalia Adel
dalia_a98@yahoo.comI'm not a huge fan of macaroons, but these were really good.
James Dotterweich
dotterweichj76@gmail.comThese macaroons are the perfect treat for a special occasion.
Sudeys Gemale
g.sudeys@gmail.comThe recipe was easy to follow and the macaroons turned out beautifully.
Fayaz Ahmed
ahmed_f54@yahoo.comI love that these macaroons are gluten-free and dairy-free.
ally Mill
ally55@gmail.comThese macaroons are a bit time-consuming to make, but they're definitely worth the effort.
Darren Walker
w.d5@hotmail.comI've made these macaroons several times and they always turn out perfectly.
Matthew Valentine
v@gmail.comThe chocolate filling was rich and decadent, and the almond macaroon shells were perfectly crispy.
Saeed Khani
s.khani11@hotmail.comThese macaroons were a huge hit at my party! They were so easy to make and everyone loved them.