Provided by รก-3112
Number Of Ingredients 3
Steps:
- 1. To make the espresso sauce: In a small saucepan, bring cream to a boil over medium-high heat. Add espresso powder, and whisk to dissolve. 2. Place the chopped chocolate in a medium bowl, and pour hot cream over chocolate. Let soften 5 minutes. Stir to a smooth consistency, and let cool completely. Store, refrigerated, in an airtight container up to 1 week. Bring sauce to room temperature before assembling dessert
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Sabirah G
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this sauce. The espresso flavor really balances out the sweetness of the chocolate. I would definitely make it again.
FBR SECTIONS
[email protected]This sauce is divine! It's so rich and decadent, and the espresso flavor really takes it over the top. I can't wait to try it on my next chocolate cake.
Faze x zeke
[email protected]Meh.
Carlos Holland
[email protected]I was looking for a chocolate espresso sauce recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The sauce turned out great and I will definitely be making it again.
Adrita Ridhi
[email protected]This sauce is so easy to make and it tastes delicious. I love the combination of chocolate and espresso. It's the perfect topping for my morning pancakes.
Shanaali 996
[email protected]Not bad, but not great either. I found it to be a bit too sweet for my taste.
Damian Postma
[email protected]This sauce is amazing! It's so rich and chocolatey, with just the right amount of espresso flavor. I will definitely be making it again and again.
belgazi soda
[email protected]I love this sauce! It's so versatile. I've used it on cakes, ice cream, and even fruit. It's always a hit.
Road Runner
[email protected]Easy to make and delicious! I used it on ice cream and it was perfect.
Itz Unicorngacha
[email protected]This chocolate espresso sauce was a hit at my last dinner party! It was so rich and flavorful, and it went perfectly with the chocolate cake. I will definitely be making it again.