CHOCOLATE ESPRESSO SAUCE RECIPE

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Chocolate Espresso Sauce Recipe image

Provided by รก-3112

Number Of Ingredients 3

1 cup heavy cream
1 tablespoon instant espresso powder
8 ounces bittersweet chocolate, finely chopped

Steps:

  • 1. To make the espresso sauce: In a small saucepan, bring cream to a boil over medium-high heat. Add espresso powder, and whisk to dissolve. 2. Place the chopped chocolate in a medium bowl, and pour hot cream over chocolate. Let soften 5 minutes. Stir to a smooth consistency, and let cool completely. Store, refrigerated, in an airtight container up to 1 week. Bring sauce to room temperature before assembling dessert

Sabirah G
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I'm not a huge fan of chocolate, but I really enjoyed this sauce. The espresso flavor really balances out the sweetness of the chocolate. I would definitely make it again.


FBR SECTIONS
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This sauce is divine! It's so rich and decadent, and the espresso flavor really takes it over the top. I can't wait to try it on my next chocolate cake.


Faze x zeke
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Meh.


Carlos Holland
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I was looking for a chocolate espresso sauce recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The sauce turned out great and I will definitely be making it again.


Adrita Ridhi
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This sauce is so easy to make and it tastes delicious. I love the combination of chocolate and espresso. It's the perfect topping for my morning pancakes.


Shanaali 996
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Not bad, but not great either. I found it to be a bit too sweet for my taste.


Damian Postma
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This sauce is amazing! It's so rich and chocolatey, with just the right amount of espresso flavor. I will definitely be making it again and again.


belgazi soda
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I love this sauce! It's so versatile. I've used it on cakes, ice cream, and even fruit. It's always a hit.


Road Runner
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Easy to make and delicious! I used it on ice cream and it was perfect.


Itz Unicorngacha
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This chocolate espresso sauce was a hit at my last dinner party! It was so rich and flavorful, and it went perfectly with the chocolate cake. I will definitely be making it again.


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