CHOCOLATE ESPRESSO LAVA CAKE
When a chocolate craving hits, I whip up this cake my aunt inspired. It's gooey and saucy but not crazy sweet. It's also potluck-perfect. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions, adding espresso powder before mixing. Transfer to a greased 4-qt. slow cooker., In a small bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Pour over batter. Cook, covered, on low 3 to 3-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Sprinkle top with chocolate chips and baking chips. Turn off slow cooker; remove insert. Let stand, uncovered, until chips are softened, 15-30 minutes. Serve warm.
Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 317mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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Justin Greenough
[email protected]Overall, I highly recommend this chocolate espresso lava cake recipe. It's easy to make, looks stunning, and tastes amazing. The combination of chocolate and espresso is perfect, and the lava center is the perfect finishing touch. This cake is sure t
James Hetherington
[email protected]This chocolate espresso lava cake not only tastes amazing, but it also looks stunning. The presentation is very impressive and it's sure to wow your guests. The cake is dark and rich-looking, and the lava center is a beautiful contrast. This cake is
Kallie Maree
[email protected]If you're a chocolate lover, you need to try this chocolate espresso lava cake! It's rich, decadent, and has the perfect amount of sweetness. The espresso flavor is a nice touch that adds a bit of depth to the chocolate. The lava center is perfectly
Mariam Abdul rahman
[email protected]I'm not an experienced baker, but I found this recipe to be very easy to follow. The instructions are clear and concise, and the ingredients are easy to find. I was able to make this cake without any problems, and it turned out perfectly. I'm really
Md.Arafat Uddin
[email protected]I'm not a huge fan of overly sweet desserts, so I was pleasantly surprised by this chocolate espresso lava cake. It's definitely chocolatey and rich, but it's not too sweet. The espresso flavor helps to balance out the sweetness, and the lava center
Ali ch
[email protected]I'm a big fan of espresso, so I was drawn to this recipe. The espresso flavor in this cake is subtle but noticeable, and it really complements the chocolate. The cake itself is rich and moist, and the lava center is perfectly gooey. I highly recommen
Mokete Patience
[email protected]This chocolate espresso lava cake is my go-to dessert for special occasions. It's always a crowd-pleaser, and it's easy to make ahead of time, which is a huge plus. I love the way the lava center oozes out when you cut into it. It's a truly decadent
MR MEHEDI YT
[email protected]I appreciate that this recipe can be easily adapted to accommodate different dietary restrictions. I've made it gluten-free, dairy-free, and vegan, and it's always turned out great. It's a delicious and versatile dessert that everyone can enjoy.
SUZANNE Fleming
[email protected]I love that this chocolate espresso lava cake can be made in just a few minutes. It's the perfect dessert for when you're short on time but still want something special. The results are always impressive, and my friends and family can't get enough of
Sono Queen
[email protected]I brought this chocolate espresso lava cake to a party, and it was a huge success! Everyone raved about how delicious it was. The lava center was a real showstopper, and the cake itself was perfectly moist and flavorful. I'll definitely be making thi
Jack Woodworth
[email protected]I made this chocolate espresso lava cake for a special date night dessert, and it was a huge hit! My partner loved the combination of flavors and textures, and the presentation was very impressive. We served it with fresh berries and whipped cream, a
Tanya Stambaugh
[email protected]As someone who follows a gluten-free diet, I was thrilled to find this recipe. I made a few minor modifications to make it gluten-free, and it turned out wonderfully! The cake was light and fluffy, and the lava center was just as rich and decadent as
Omerta Livin
[email protected]I'm relatively new to baking, so I was a bit nervous to try this recipe. However, I followed the instructions carefully and everything turned out perfectly! The cake was easy to make and the results were impressive. My friends and family loved it, an
Richard Crose
[email protected]I'm a huge chocolate fan, so I had to try this recipe. I was not disappointed! The cake was incredibly moist and chocolatey, and the espresso added a nice depth of flavor. The lava center was the star of the show, though. It was rich, decadent, and o
Deegan Harriss
[email protected]This chocolate espresso lava cake was an absolute delight! The combination of rich chocolate and aromatic espresso flavors was heavenly. The texture was perfect, with a crispy outer layer and a molten, gooey center that oozed out beautifully when I c