CHOCOLATE-EGGNOG CHEESECAKE SQUARES
Save some of the traditional holiday beverage for this simple dessert, requiring just 20 minutes of preparation.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips. Pour filling evenly over crust.
- Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows. Remove from foil. Store squares in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Square, Sodium 75 mg, Sugar 5 g, TransFat 0 g
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nasim Hossin
[email protected]The cheesecake didn't turn out quite as creamy as I would have liked, but it still tasted good.
Vicky Smith
[email protected]This cheesecake was a little too sweet for my taste, but I think that's just a personal preference.
Richard Hinds
[email protected]I'm not a big fan of chocolate and eggnog, but this cheesecake was surprisingly good.
Gary Wright
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Samiya Talukdar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover eggnog.
Zaman Hridoy
[email protected]This cheesecake is so good, I could eat it every day.
Bibiana Moonga
[email protected]I made this cheesecake for my family and they all loved it! Even my picky kids ate it up.
Amir Faraz
[email protected]This cheesecake is definitely a keeper. I'll be making it again and again.
MD.Shafaiyathul Islam
[email protected]I was a little worried that the cheesecake would be too rich, but it was actually the perfect balance of sweetness and creaminess.
Shahzaib Malik awan
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
dillon Smith
[email protected]The cheesecake turned out so creamy and decadent. It was the perfect dessert for a special occasion.
Umar Daraz
[email protected]This cheesecake is so easy to make. I was able to whip it up in no time.
Abdurrahamn Sa
[email protected]I'm not usually a fan of eggnog, but this cheesecake changed my mind! The chocolate and eggnog flavors complemented each other perfectly.
Indian Angel
[email protected]This cheesecake was a huge hit at my holiday party! Everyone loved the unique flavor combination of chocolate and eggnog.