CHOCOLATE-DRIZZLED CHERRY BARS
Steps:
- Heat oven to 350. Combine all crumb mixture in large bowl. Beat at low speed until mixture resembles course crumbs. Research 1 1/2 cup crumb mixture. Press remaining mixture onto bottom of ungreased 13" x 9" baking pan. Bake for 15-20 minutes, until very lightly browned. Meanwhile, combine all filling ingredients in same bowl. Spread filling over hot, partially baked crust; sprinkle with remaining crumb mixture. Bake for 27-32 minutes or until lightly browned. Melt chocolate chips and shortening over low, heating and stirring constantly until smooth. Drizzle over bars and cool.
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Husnain Raza
[email protected]These cherry bars are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor. I love that they're not too sweet, so you can enjoy a few without feeling guilty.
Angela Garner
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them, and I got several requests for the recipe. They're so easy to make and they taste amazing.
Nazrul Islam Swopon
[email protected]These cherry bars are a great way to use up fresh cherries. The filling is tart and sweet, and the crust is buttery and flaky. I love that they're not too sweet, so you can enjoy a few without feeling guilty.
ustad G
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the chocolate drizzle adds a touch of richness to the cherry filling.
Xx zack xX
[email protected]These cherry bars are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor. I love that they're not too sweet, so you can enjoy a few without feeling guilty.
Elemental 2
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them, and I got several requests for the recipe. They're so easy to make and they taste amazing.
Ngenzi Sonny
[email protected]These cherry bars are a great way to use up fresh cherries. The filling is tart and sweet, and the crust is buttery and flaky. I love that they're not too sweet, so you can enjoy a few without feeling guilty.
Thomas Collins
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the chocolate drizzle adds a touch of richness to the cherry filling.
Chamara Sanju
[email protected]These cherry bars are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor. I love that they're not too sweet, so you can enjoy a few without feeling guilty.
mdmonirul khan
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're so easy to make and they taste amazing.
Jonathan Hunt
[email protected]These cherry bars were a hit with my family! The combination of chocolate and cherry is always a winner, and the crust was perfectly flaky. I will definitely be making these again.