CHOCOLATE-DRIZZLED CARAMEL APPLES
Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Insert skewer in stem end of each apple. Divide nuts into 6 mounds on waxed paper.
- Heat water and caramels over low heat, stirring occasionally, until caramels are melted and smooth. Keep caramel over very low heat. Dip each apple into caramel, spooning mixture over apple until completely coated. (If caramel hardens while coating apples, heat over low heat.) Roll side and bottom of each apple in nuts. Let stand on waxed paper.
- Heat chocolate chips and shortening over low heat, stirring occasionally, until melted. Spoon chocolate over top of each apple, allowing some to drizzle down sides. Let stand until coating is firm. Store loosely covered at room temperature or in refrigerator up to 1 week. Microwave Directions: Prepare apples and nuts as directed. Place water and caramels in 4-cup microwavable measure. Microwave uncovered on High 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Continue as directed. (If caramel thickens, microwave about 30 seconds.) Place chocolate chips and shortening in 1-cup microwavable measure. Microwave uncovered on Medium (50%) 2 to 3 minutes or until smooth.
Nutrition Facts : Calories 580, Carbohydrate 86 g, Cholesterol 5 mg, Fiber 7 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg
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Bayzid Talukdar
[email protected]These caramel apples are absolutely delicious! The caramel is so rich and creamy, and the apples are perfectly crisp. I will definitely be making these again and again.
Mona Ahmed
[email protected]I've been making these caramel apples for years and they're always a favorite. I've tried other recipes, but this one is by far the best. The caramel is so smooth and flavorful, and it sets up perfectly. I highly recommend this recipe!
Maisam bashir
[email protected]These caramel apples are so easy to make and they're always a hit with my family and friends. I love that you can customize them with your favorite toppings. I like to add chopped nuts, sprinkles, or even bacon bits.
Addisyn McDonald
[email protected]I've made these caramel apples several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with your favorite toppings.
Kim Hopper
[email protected]These caramel apples are the perfect way to use up leftover apples. They're so easy to make and they're always a hit. I like to add a little bit of cinnamon to the caramel for extra flavor.
Sk sabbir Khan
[email protected]I made these caramel apples for my kids and they loved them! They're so easy to make and they're a lot healthier than store-bought caramel apples. I will definitely be making these again.
Zohra Khan
[email protected]These caramel apples are absolutely delicious! The caramel is so rich and creamy, and the apples are perfectly crisp. I will definitely be making these again and again.
DJR7 GAMING
[email protected]I've been making these caramel apples for years and they're always a favorite. I've tried other recipes, but this one is by far the best. The caramel is so smooth and flavorful, and it sets up perfectly. I highly recommend this recipe!
Puseletso Letlele
[email protected]These caramel apples are the perfect fall treat! They're so easy to make and they're always a hit with my family and friends. I love that you can customize them with your favorite toppings. I like to add chopped nuts, sprinkles, or even bacon bits.
Rokie Viy
[email protected]I made these caramel apples for a party last weekend and they were a huge success! Everyone loved them. The caramel is so smooth and creamy, and the apples are perfectly crisp. I will definitely be making these again.
Hayat Shah
[email protected]These caramel apples are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit. Thanks for sharing this recipe!