Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
- Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust.
- Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.
Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 33 g, TransFat 0 g
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Shone Munnings
[email protected]The chocolate filling was a bit too runny for my taste, but the crust was perfect.
Xasan Xamuud
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it. The end result was stunning.
Hailey Thompson
[email protected]I made this tart for my boyfriend's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Derrick Tekashi
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Nifemi Ayo
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The filling was rich and flavorful, and the crust was flaky and buttery.
Juliet Mensah
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it.
Md mamun Ahmmed
[email protected]I made this tart for my family and they loved it. It's a great way to use up leftover chocolate.
Lisa Onu
[email protected]This tart is perfect for a summer party. It's light and refreshing.
Avay Mandal
[email protected]I'm not a baker, but this tart was easy to make and it turned out great!
AJAY TZ255
[email protected]The chocolate filling was a bit too runny for my taste, but the crust was perfect.
Ahsan Basil
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it. The end result was stunning.
Sardar Ali Khan
[email protected]I made this tart for my boyfriend's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Apu Apu
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Khudam raza Khudam raza
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The filling was rich and flavorful, and the crust was flaky and buttery.
michael sorrell
[email protected]The chocolate filling was a bit too sweet for my taste, but the crust was perfect.
Tryeeanna Johnson
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart came out beautifully.
Aman Mehta
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Umesh Kumar Singh
[email protected]This tart was absolutely delicious! The chocolate filling was rich and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves chocolate.