CHOCOLATE DOUGHNUTS
Provided by Food Network
Categories dessert
Time 3h30m
Yield 30 mini doughnuts, plus holes
Number Of Ingredients 16
Steps:
- In a bowl, combine yeast, warm water and sugar to dissolve. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Stir and set in a warm place for 30 minutes to foam up. Combine cocoa powder and baking soda and add hot water to dissolve. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Add this to the foamed yeast along with another 1/4-cup of all-purpose flour and the remaining 1/4-cup of cake flour and mix on low to combine with a paddle.
- Mix on high speed for 30 seconds to combine. Add the remaining 1/4-cup of all-purpose flour and mix on high speed. Flour the work surface heavily and knead the dough gently (it may be sticky). Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours. Turn dough out onto a floured surface and punch down then proof for another 30 minutes.
- Flour work surface heavily and pat out dough to about 1/2-inch thick. Cut out doughnuts and holes, flouring the cutter each time, and set on a floured sheet pan. Heat oil to 375 degrees and drop in doughnuts and holes. Cook doughnuts for 45 to 60 seconds and the holes for 30 seconds, flipping once. Drain on a paper towel-lined sheet pan.
- Place the chopped chocolate in a bowl. Boil the cream and pour it over the chocolate and let sit, whisking to combine. Keep warm. Dip doughnuts in chocolate glaze when cooled.
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Rashid Ali Bozdar
[email protected]These doughnuts are the best! I've made them several times and they're always a hit.
Chowdhury Muhammed
[email protected]I'm going to make these doughnuts for my next party. I know they'll be a hit!
Zood Sood
[email protected]I can't wait to try this recipe with different chocolate glazes.
Paxful Wallet
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack.
Ivan Velasquez
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Joni Agalliu
[email protected]These doughnuts are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Shkya Estrada
[email protected]I made these doughnuts gluten-free by using almond flour and they turned out great! They were just as delicious as the regular version.
REGGIE OWENS
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as fluffy as I expected. They were still tasty, though.
Hussainansari Ansari
[email protected]These doughnuts are a bit too sweet for my taste, but they're still good.
MR Khuzaima
[email protected]I love the chocolate glaze on these doughnuts. It's the perfect finishing touch.
Danilo Asare
[email protected]These doughnuts are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Tariq Jamil
[email protected]I made these doughnuts for a bake sale and they were a huge success. Everyone loved them!
Haleema Bhatti
[email protected]These doughnuts were delicious! My husband and kids loved them.
Aya Samy
[email protected]I've tried many chocolate doughnut recipes, but this one is by far the best. The doughnuts are light and fluffy, with a perfect chocolate flavor.
Sohali Ahmed
[email protected]These doughnuts were a hit at my daughter's birthday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.