CHOCOLATE-DIPPED TRIPLE-GINGER COOKIES
My mother always enjoyed chocolate-covered ginger, so she decided to turn her favorite treat into a cookie. In retrospect, the cookie is an expression of her own character, which is unforgettable and always delightful.-Bethany Hammond, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, then molasses, crystallized ginger and gingerroot. In another bowl, whisk flour, baking powder, baking soda and seasonings; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or 3-in. gingerbread man cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely., Dip each cookie halfway into melted dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted white chocolate; let stand until set.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 33mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Ali “Ali” Khan
khan.a73@gmail.comI love the unique flavor of these cookies. The ginger and chocolate are a perfect combination.
Shobana Govender
g.s@yahoo.comThese cookies are so delicious and festive. They're the perfect holiday treat.
Afzal Ali
afzal.ali@gmail.comI've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
AshrafToor AshrafToor
ashraftoor@gmail.comThese cookies are the perfect balance of sweet and spicy. The ginger flavor is perfectly complemented by the chocolate.
Vivian Erasmus Ada
vada@hotmail.comI love the chewy texture of these cookies. They're the perfect combination of soft and crunchy.
Rk Jaan mahar
jrk@yahoo.comThese cookies are the perfect gift for the holidays. They're festive, delicious, and easy to make.
Muhammad ilyas Gujjar
mg6@hotmail.comI've never been a big fan of ginger cookies, but these cookies changed my mind. They're so flavorful and delicious.
pelicane madotyeni
madotyenip@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Teferi Dey
t80@gmail.comI made these cookies for a cookie exchange, and they were a huge hit! Everyone loved the unique flavor combination.
Xiluvelo Banyeni
xbanyeni62@yahoo.comThese cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Sergio Sanchez
sanchez86@yahoo.comI was a bit hesitant to try these cookies because I'm not a huge fan of ginger, but I'm so glad I did! The ginger flavor is subtle and perfectly balanced by the chocolate.
Mpoetsi Sovereign Gina Mohale
m_m@gmail.comThese cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Junior Hampton
h.j23@aol.comI love the combination of chocolate and ginger in these cookies. They're the perfect balance of sweet and spicy.
AK 47 Nepal
a-n98@yahoo.comI've made these cookies several times now, and they always turn out perfect. They're chewy and flavorful, with just the right amount of ginger.
Name Name
n63@aol.comThese cookies were a hit at my holiday party! They're so festive and delicious.