Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
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Nha Dco
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for any holiday or party.
hasan zahidi
[email protected]These cookies are so good! I love the combination of chocolate and shortbread. They're the perfect treat for any occasion.
Ntando Thato
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Cleveland Williams
[email protected]These cookies were a lot of work, but they were worth it. They're so delicious and they look really impressive.
Sebul khan
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts.
ella moni
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably make them again and use less sugar.
MI SB AH
[email protected]I'm not a big fan of shortbread cookies, but these were really good. The chocolate dipping really makes them.
Aiden Bosby
[email protected]These cookies are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy dessert.
Nyambura Sally
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them and I even got some compliments from the parents.
Fíonn Burke
[email protected]These were a big hit at my holiday party! Everyone loved them. Thanks for the recipe!
Crazxy Here03
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and the chocolate dipping adds a delicious richness.
Destiny Madison
[email protected]These chocolate dipped shortbread cookies are the perfect holiday treat! They're easy to make and always a hit with friends and family.