CHOCOLATE DIPPED COOKIES/NUT FINGERS
This cookie is one of many that I made for my husbands CHRISTmas party one year. It is from my cookbook you can dip them in colored candy sprinkles, or nuts , coconut, or chips, or what ever you decide. I find it is much easier to make them into cookies than rolled as fingers when I am making a wide assortment of different...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. NOTE: THE REFRIGERATED TIME IS NOT INCLUDED IN THE PREP TIME. Mix sugar, butter, milk, vanilla & almond extract with egg in a large bowl. Stir in flour, baking powder, & salt. Combine well. Then cover and refrigerate 4 hours or over night.
- 2. Preheat oven to 375 degrees F. For each cookie, if making into fingers, shape about 1 teaspoon of dough into 4 inch rope. For smooth even ropes roll back & forth on a sugared surface. Then place on ungreased cookie sheet.( I still like to spray the cookie sheet) If making cookies, shape as desired on a sugared surface, and place on cookie sheet..
- 3. Bake for 9 to 12 minutes or until very light brown. Remove from cookie sheet to a wire rack. Assorted variety of toppings after they were dipped in chocolate.
- 4. Heat chocolate chips & paraffin wax in small sauce pan over low heat until melted. A water bath is great to prevent chocolate from burning. Dip ends of cookie into chocolate & then roll or dip into nuts or candy sprinkles. Place on waxed paper. Let stand about 10 minutes or until chocolate is set. Makes about 7-8 dozen depending on shapes and sizes of cookies.
- 5. To create a waterbath, just add water to a skillet larger than bottom of sauce pan, Put sauce pan inside skillet and allow chocolate and paraffin wax to melt together over low heat.
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polash dey
[email protected]Overall, I really enjoyed making and eating these cookies. I would definitely recommend them to others.
Dil Ruba
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Zayed
[email protected]I had some trouble getting the chocolate coating to set properly. I think I might have used too much butter.
sharon nashale
[email protected]These cookies are a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
Samantha Rajaram
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
ANAHUCHI NDUKWE
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate and nuts.
Katie Burton
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Eshan Mk
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate coating is rich and decadent, while the nut filling is crunchy and flavorful.
Sedric Graphics
[email protected]I love how customizable these cookies are. I used chopped walnuts and semi-sweet chocolate chips, but you could easily use other nuts and chocolate varieties.
Reneilwe Gouwe
[email protected]These cookies were a hit with my family! They're so easy to make and the chocolate-nut combination is irresistible. I'll definitely be making these again.