CHOCOLATE-DIPPED COFFEE KISSES
Sophisticated, sweet little nothings; these meringues will disappear fast!
Provided by RuthE
Categories Desserts Cookies Meringue Cookies
Time 3h40m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper. Line a large plate with waxed paper.
- Beat egg whites, coffee granules, vanilla extract, cream of tartar, and salt with an electric mixer at high speed until soft peaks form, 3 to 5 minutes. Add sugar, 1 tablespoon at a time, beating constantly, until stiff but still glossy peaks form, 3 to 5 minutes.
- Drop egg white mixture by rounded tablespoons 2 inches apart on prepared baking sheet (alternately, fill a pastry bag fitted with a star tip with egg white mixture and pipe out 1- to 1 1/2-inch stars).
- Bake in the preheated oven until kisses are firm and dry, about 2 hours. Cool on the baking sheet set on a wire rack for 1 hour.
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly.
- Peel kisses from parchment paper. Dip the base of each kiss in melted chocolate and transfer to waxed paper-lined plate. Freeze kisses until chocolate hardens, 2 to 3 minutes.
Nutrition Facts : Calories 26.3 calories, Carbohydrate 3.9 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 4.6 mg, Sugar 3.5 g
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Tracy Quick
[email protected]These were delicious! I love the coffee flavor in the chocolate.
Mirza Houn
[email protected]These were so easy to make, and they turned out so cute! I love the combination of chocolate and coffee.
younus Miya
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Amran Ahmed
[email protected]These were delicious! I love the way the coffee flavor comes through in the chocolate.
Destiny Graham
[email protected]These were a bit too rich for my taste, but they were still good. I think I would use less butter next time.
imran 650
[email protected]These were so good! I loved the combination of coffee and chocolate. I will definitely be making these again.
Peter Chikubula
[email protected]I had some trouble getting the chocolate to melt smoothly. But other than that, these were easy to make and delicious.
Tanver Tanver
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
yasir mattu
[email protected]I followed the recipe exactly, and the coffee kisses turned out perfectly. They were the perfect treat for my afternoon coffee break.
Anarul Anarul
[email protected]These were so easy to make, and they turned out so cute! I love the combination of chocolate and coffee.
Paul Solomon
[email protected]I made these for my friends, and they loved them! The coffee flavor was subtle, and the chocolate was rich and creamy. I will definitely be making these again.
Kwagala Riana
[email protected]These chocolate-dipped coffee kisses were a hit at my party! They were so easy to make, and they looked so elegant. I will definitely be making them again.