CHOCOLATE-DIPPED ALMOND-PISTACHIO MACAROONS
As an affirmed macaroon, chocolate and pistachio lover, these look like real treats. I haven't made them *yet*. From Bon Appetit. Prep time includes chilling time.
Provided by skat5762
Categories Drop Cookies
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
- Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
- Add flour and blend 1 minute.
- Transfer to a large bowl and mix in pistachios.
- In a separate bowl, beat egg whites and salt until stiff but not dry.
- Fold nut mixture into whites in 4 additions (batter will be thick).
- Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
- Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
- Melt chocolate over double-boiler or in microwave, stirring until melted.
- Dip each cookie halfway into chocolate, shaking off excess.
- Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
- (Can be made 3 days ahead. Store between sheets of waxed paper in airtight container and refrigerate.) Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Quaidyn Jones
[email protected]These macaroons are the worst I've ever had.
MD jahangir MD jahangir
[email protected]I would not recommend these macaroons to anyone.
Yjuneju Miya
[email protected]These macaroons are a waste of time and money.
Billey Bonecutter
[email protected]I was really disappointed with these macaroons. They were dry and flavorless.
Christy Jennings
[email protected]These macaroons are way too expensive for what you get. You can find better macaroons at the grocery store for a fraction of the price.
Daniels Pranks
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as well as I hoped. They were a bit too dry.
Nonzuzo Guqa
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good.
Tiyainah Harrison
[email protected]I'm not a fan of pistachios, but I still really enjoyed these macaroons. The chocolate and almond flavors are amazing.
jackie
[email protected]These macaroons are the perfect balance of sweet and salty.
Fakir Hamza
[email protected]These macaroons are so pretty! They're perfect for a special occasion.
Sendijja Colins
[email protected]I love the unique flavor of these macaroons. The combination of chocolate, almonds, and pistachios is perfect.
DURJOY GAMING FF
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Dilal Ahmed
[email protected]I followed the recipe exactly, and my macaroons turned out perfectly. They're so light and fluffy, and the chocolate coating is nice and rich.
Dikau Vakayadra
[email protected]These macaroons are so easy to make, and they're the perfect treat for any occasion. I love the combination of chocolate, almonds, and pistachios.
Antonio Penland
[email protected]I'm not a big fan of macaroons, but these were actually really good! The chocolate coating is perfect, and the almond and pistachio flavors really shine through.
Beak Hype
[email protected]These macaroons were a huge hit at my last party! They're so easy to make, and they look and taste amazing. I highly recommend them.