CHOCOLATE-DIPPED ALMOND-PISTACHIO MACAROONS
As an affirmed macaroon, chocolate and pistachio lover, these look like real treats. I haven't made them *yet*. From Bon Appetit. Prep time includes chilling time.
Provided by skat5762
Categories Drop Cookies
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
- Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
- Add flour and blend 1 minute.
- Transfer to a large bowl and mix in pistachios.
- In a separate bowl, beat egg whites and salt until stiff but not dry.
- Fold nut mixture into whites in 4 additions (batter will be thick).
- Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
- Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
- Melt chocolate over double-boiler or in microwave, stirring until melted.
- Dip each cookie halfway into chocolate, shaking off excess.
- Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
- (Can be made 3 days ahead. Store between sheets of waxed paper in airtight container and refrigerate.) Serve at room temperature.
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Quaidyn Jones
jones_q32@hotmail.co.ukThese macaroons are the worst I've ever had.
MD jahangir MD jahangir
m_jahangir@hotmail.co.ukI would not recommend these macaroons to anyone.
Yjuneju Miya
yjuneju.miya21@hotmail.comThese macaroons are a waste of time and money.
Billey Bonecutter
b-b10@aol.comI was really disappointed with these macaroons. They were dry and flavorless.
Christy Jennings
christy_jennings@hotmail.comThese macaroons are way too expensive for what you get. You can find better macaroons at the grocery store for a fraction of the price.
Daniels Pranks
pranks_daniels@aol.comI followed the recipe exactly, but my macaroons didn't turn out as well as I hoped. They were a bit too dry.
Nonzuzo Guqa
guqa66@yahoo.comThese macaroons are a bit too sweet for my taste, but they're still pretty good.
Tiyainah Harrison
h.tiyainah15@yahoo.comI'm not a fan of pistachios, but I still really enjoyed these macaroons. The chocolate and almond flavors are amazing.
jackie
jackie69@gmail.comThese macaroons are the perfect balance of sweet and salty.
Fakir Hamza
hamza_fakir69@hotmail.comThese macaroons are so pretty! They're perfect for a special occasion.
Sendijja Colins
colins.sendijja@yahoo.comI love the unique flavor of these macaroons. The combination of chocolate, almonds, and pistachios is perfect.
DURJOY GAMING FF
ffd@hotmail.comThese macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Dilal Ahmed
a19@yahoo.comI followed the recipe exactly, and my macaroons turned out perfectly. They're so light and fluffy, and the chocolate coating is nice and rich.
Dikau Vakayadra
v.dikau63@hotmail.comThese macaroons are so easy to make, and they're the perfect treat for any occasion. I love the combination of chocolate, almonds, and pistachios.
Antonio Penland
p.antonio@aol.comI'm not a big fan of macaroons, but these were actually really good! The chocolate coating is perfect, and the almond and pistachio flavors really shine through.
Beak Hype
hype-beak@hotmail.comThese macaroons were a huge hit at my last party! They're so easy to make, and they look and taste amazing. I highly recommend them.