Steps:
- Preheat oven 350 degrees For the base mix first five ingredients marg, yolk,water, flour, and baking powder. press into bottom of 9x13 pan I line it with parchment paper in a X for easy removal. Bake for 10 minutes and remove from oven. Immediately sprinkle the bag of chocolate chips evenly on top of the base return to the oven for 1 minute. remove from oven and while hot using and offset spatula spread chocolate chips on the base evenly. In a mixer combine last 5 ingredients Eggs, sugar, Margerine, vanilla, and chopped nuts. spread on top of chocolate and return to oven to bake for 30-35 min Cool and enjoy
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asif awan
[email protected]I'm not a big baker, but these chocolate delight bars look so easy to make. I might just have to try them.
Dilshodbek Dilshodbekshermuxamadov
[email protected]These chocolate delight bars sound like the perfect dessert for a special occasion.
Haneef Genius
[email protected]Chocolate and peanut butter? Yes, please! I'm definitely going to give this recipe a try.
Joyce Esi Esaaba
[email protected]These bars look amazing! I'm adding this recipe to my must-try list.
Mubhsar Rajpoot
[email protected]I can't wait to make these chocolate delight bars for my family. They're going to love them!
Benjamin Benjo
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Karim Alamian
[email protected]These chocolate delight bars are the perfect treat for any chocolate lover. They're rich, decadent, and oh-so-satisfying.
Andrej Janicijevic
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste incredible.
M-ikram-816
[email protected]The chocolate delight bars were a great success! They turned out perfectly and tasted amazing. The recipe was easy to follow and the ingredients were easy to find.
Zoe Likesfood
[email protected]These chocolate delight bars were a hit! They were easy to make and tasted delicious. I loved the combination of chocolate, peanut butter, and oats. I will definitely be making these again.