CHOCOLATE CUSTARD LOW POINTS
This recipe is from BHG Low Fat Food 1995. The whole recipe is 8 1/2 points, and serves 6 - that's 1 1/2 points per serve. Tastes as good as the WW Instant Chocolate Pudding sachet dessert. I have used Splenda instead of sugar to keep the points low. Whole recipe has 1 gm fat.
Provided by jackandfiona
Categories Dessert
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine Splenda, cocoa, cornflour and salt in a heavy based saucepan.
- Stir in the milk, beat together well.
- Cook, stirring over medium heat until thickened and bubbly.
- Continue to cook for 2 minutes, stirring continuously.
- Remove from heat and stir in vanilla.
- Pour into six dessert dishes and refrigerate.
- Serve with fresh fruit.
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St Sakib
[email protected]I'm not a fan of chocolate custard, but I'm always willing to try new things. I might give this recipe a try.
Starboyadress
[email protected]This chocolate custard recipe looks like it would be a lot of work. I'm not sure if I'm up for it.
mohammed gomaa
[email protected]I'm not sure how I feel about the low-point aspect of this chocolate custard recipe. I like my desserts to be a little more indulgent.
Dharshana Munasinghe
[email protected]This chocolate custard recipe looks delicious, but I'm not sure if I have all of the ingredients.
Joody txt
[email protected]I'm not a big fan of chocolate custard, but I'm willing to try this recipe because it looks so easy.
Imam Mohsin
[email protected]I can't wait to make this chocolate custard for my next dinner party. I know my guests will love it.
Md Tohin
[email protected]I'm going to try making this chocolate custard with different types of chocolate. I think it would be delicious with dark chocolate or even white chocolate.
Ahmad Seyar Noori
[email protected]This chocolate custard is the perfect comfort food. It's creamy, rich, and chocolatey. What more could you ask for?
Akter Lucky
[email protected]I love the rich chocolate flavor of this custard. It's the perfect dessert for a special occasion.
MD Ajaz
[email protected]This chocolate custard is so easy to make, and it's always a hit with my guests.
The_man
[email protected]I'm allergic to eggs, so I made this chocolate custard with almond milk and egg replacer. It turned out great!
ballpoint pen
[email protected]I don't have a custard cup, so I made this chocolate custard in a ramekin. It turned out great!
wolf cat
[email protected]This chocolate custard is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dnjd Djdj
[email protected]I'm not sure what I did wrong, but my chocolate custard turned out lumpy. I followed the recipe exactly, but it just didn't come out right.
Md Shumon
[email protected]This chocolate custard is amazing! It's so creamy and rich, and the chocolate flavor is perfect. I will definitely be making this again and again.
Raheem jhan
[email protected]I was looking for a chocolate custard recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The custard turned out great and was a big hit with my family.
Danny “CapN Shak” Shaklee
[email protected]This was my first time making chocolate custard, and it turned out great! The recipe was easy to follow and the custard was delicious. I will definitely be making this again.
Josh Sprit
[email protected]I love chocolate custard, and this recipe did not disappoint! It was easy to make and turned out perfectly. I will definitely be making this again soon.
Fatmata Jalloh
[email protected]This chocolate custard was a hit with my family! It was creamy, rich, and had the perfect amount of sweetness. I will definitely be making this again.