CHOCOLATE CREME BRULEE
Make and share this Chocolate Creme Brulee recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For custard: Place cream in heavy, medium saucepan.
- Bring to simmer and remove from heat.
- Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
- Whisk egg yolks and sugar in medium bowl to blend.
- Slowly whisk in hot chocolate cream.
- Let cool to room temperature, stirring occasionally, about 15-20 minutes.
- Position rack in center of oven and preheat to 300F.
- Arrange six ½ cup ramekins or custard cups in shallow baking pan.
- Divide cooled chocolate mixture among them.
- Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake until custards are just set, about 40 minutes.
- Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
- For topping: Preheat broiler.
- Mix sugars together.
- Sprinkle over custard in an even layer.
- Place ramekins on a baking sheet.
- Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
- Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #romantic #vegetarian #puddings-and-mousses #chocolate #eggs #stove-top #dietary #taste-mood #sweet #equipment
M DAWAR
[email protected]I will definitely be making this recipe again.
dopey gutierrez
[email protected]This was the best creme brulee I've ever had! The chocolate flavor was rich and decadent, and the custard was perfectly smooth and creamy.
Smangaliso Mgomezulu
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and creme brulee.
Ycg7ufyfy Ug7gt7uf
[email protected]This was a great dessert to make for a special occasion. It was elegant and delicious.
Vex Films
[email protected]I'm not a huge fan of chocolate, but this creme brulee was still really good. The custard was smooth and creamy, and the torched sugar topping was the perfect finishing touch.
Muwonge Francis
[email protected]This recipe is definitely a keeper! I can't wait to try it with different flavors.
Olamide Blessing
[email protected]The custard was a bit too runny for my liking, but the flavor was great.
Nightmare Afton
[email protected]The creme brulee was delicious, but I found it to be a little too sweet for my taste.
Nisar Sheaik
[email protected]This was my first time making creme brulee, and it was surprisingly easy! The instructions were clear and easy to follow.
Mr Nobody
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
Basit Zk Muhammad
[email protected]This chocolate creme brulee was a hit! The custard was rich and creamy, and the torched sugar topping added a perfect touch of sweetness and crunch. I would definitely make this again.