CHOCOLATE CREME BRULEE
Make and share this Chocolate Creme Brulee recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For custard: Place cream in heavy, medium saucepan.
- Bring to simmer and remove from heat.
- Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
- Whisk egg yolks and sugar in medium bowl to blend.
- Slowly whisk in hot chocolate cream.
- Let cool to room temperature, stirring occasionally, about 15-20 minutes.
- Position rack in center of oven and preheat to 300F.
- Arrange six ½ cup ramekins or custard cups in shallow baking pan.
- Divide cooled chocolate mixture among them.
- Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake until custards are just set, about 40 minutes.
- Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
- For topping: Preheat broiler.
- Mix sugars together.
- Sprinkle over custard in an even layer.
- Place ramekins on a baking sheet.
- Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
- Let stand 5 minutes before serving.
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M DAWAR
[email protected]I will definitely be making this recipe again.
dopey gutierrez
[email protected]This was the best creme brulee I've ever had! The chocolate flavor was rich and decadent, and the custard was perfectly smooth and creamy.
Smangaliso Mgomezulu
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and creme brulee.
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[email protected]This was a great dessert to make for a special occasion. It was elegant and delicious.
Vex Films
[email protected]I'm not a huge fan of chocolate, but this creme brulee was still really good. The custard was smooth and creamy, and the torched sugar topping was the perfect finishing touch.
Muwonge Francis
[email protected]This recipe is definitely a keeper! I can't wait to try it with different flavors.
Olamide Blessing
[email protected]The custard was a bit too runny for my liking, but the flavor was great.
Nightmare Afton
[email protected]The creme brulee was delicious, but I found it to be a little too sweet for my taste.
Nisar Sheaik
[email protected]This was my first time making creme brulee, and it was surprisingly easy! The instructions were clear and easy to follow.
Mr Nobody
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
Basit Zk Muhammad
[email protected]This chocolate creme brulee was a hit! The custard was rich and creamy, and the torched sugar topping added a perfect touch of sweetness and crunch. I would definitely make this again.