CHOCOLATE CRACKLE TOPS
I have never found a cookie that tastes as great as this one and it makes a great addition to you seasonal cookie tray! If you love nuts, this is the best cookie ever! I have made these for years and everyone loves them. The blend of spices, chocolate and nuts, yummy! This is a healthy cookie as it does not contain large...
Provided by Chris Adlfinger
Categories Cookies
Time 32m
Number Of Ingredients 11
Steps:
- 1. Using a blender finely chop pecans a small amount at a time (1/2 cup works well), set aside in measuring cup. Continue until you have 2 cups of ground nuts
- 2. Working in batches: Using blender, place 1 broken square of the unsweetened chocolate along 1/3 of the bread crumbs and some of the flour. Grind until finely chopped. Place in small bowl and repeat until all chocolate is ground. I have found that adding the flour and bread crumbs with the chocolate when grinding keeps the chocolate from melting in the blender.
- 3. Using mixing bowl, cream eggs and sugar.
- 4. Add nuts, spices and ground chocolate mixture. Mix until blended. Remove mixing bowl from mixer. Cover with plastic wrap and place in refrigerator at least 15 minutes or overnight.
- 5. When ready to bake, Place powered sugar in small bowl. Remove cookie mixture from refrigerator. Roll chilled dough into small balls about 1" in size. Keeping the balls small keeps the cookie from spreading when cooking.
- 6. Place dough balls in powered sugar and roll. Place onto greased cookie sheets. I like to place the dough back in the refrigerator to keep it chilled and allow the cookie sheet to cool before baking another sheet of cookies.
- 7. Bake 12 - 15 minutes at 325 degrees Fahrenheit. Remove from oven. Cool a minute, then remove to wire racks to cool. Store in an airtight container. If there are any left after a couple days I find they can be frozen.
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5525 55
[email protected]These were so easy to make and they turned out so cute! I used mini chocolate chips and they were the perfect size. I will definitely be making these again.
the team
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use semi-sweet chocolate chips instead of milk chocolate chips.
Official Deathwish
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I love the combination of the chocolate and coconut.
Samim Alam
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and chocolatey.
osman muja
[email protected]These were delicious! I used dark chocolate chips and they were the perfect sweetness. I will definitely be making these again.
G Dog
[email protected]I made these for my kids and they loved them! They are so soft and fluffy. I will definitely be making these again.
Chetri Brother
[email protected]These were so easy to make and they turned out so cute! I used mini chocolate chips and they were the perfect size. I will definitely be making these again.
Joy Best
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use semi-sweet chocolate chips instead of milk chocolate chips.
Zakir Ulah
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I love the combination of the chocolate and coconut.
Andrew Chidothi
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and chocolatey.
Gelan Tulu
[email protected]These were delicious! I used dark chocolate chips and they were the perfect sweetness. I will definitely be making these again.
my Last id
[email protected]I made these for my kids and they loved them! They are so soft and fluffy. I will definitely be making these again.
boyflex friday
[email protected]These were so easy to make and they turned out so cute! I used mini chocolate chips and they were the perfect size. I will definitely be making these again.
Sallieu Kamara
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use semi-sweet chocolate chips instead of milk chocolate chips.
Philip Adjei
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I love the combination of the chocolate and coconut.
tracey marriott
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and chocolatey.
Pablo dc
[email protected]These were so easy to make and turned out great! I used dark chocolate chips and they were the perfect sweetness. I will definitely be making these again.