CHOCOLATE-COVERED RAISIN COOKIES
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and mix with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 10 to 12 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1/2 cup milk chocolate chips 1 cup chocolate-covered raisins 1/2 cup brown sugar 3/4 cup sugar 1 teaspoon baking powder 1/2 tea spoon baking soda 1 3/4 cups all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nisha Neupane
[email protected]These cookies are delicious! I'll definitely be making them again.
Yasin Sadat
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Veronicah Maina
[email protected]These cookies are the perfect treat for any occasion. I highly recommend them.
Sudarshna dhungana
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Essop Radian
[email protected]These cookies are so addictive! I can't stop eating them.
susan francis
[email protected]I love the combination of chocolate and raisins in these cookies. They're the perfect balance of sweet and chewy.
Suka Bliat
[email protected]These cookies are perfect for a party or potluck. They're always a crowd-pleaser.
Ashique Hussain Abro
[email protected]I'm not usually a fan of raisin cookies, but these were really good. The chocolate coating really makes them special.
Jameson taurai Makuni
[email protected]These cookies are so easy to make, even a beginner can do it. I made them with my kids and we had a lot of fun.
Ritu Lama
[email protected]I love chocolate covered raisins, so I knew I had to try these cookies. They did not disappoint! They're chewy and gooey, with the perfect amount of sweetness.
MB ADOR
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.