CHOCOLATE-COVERED POMEGRANATE SEEDS
I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. -Jim Javorsky, Havre de Grace, Maryland
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen (about 1 pound)
Number Of Ingredients 2
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds., Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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maurine masayi
[email protected]I followed the recipe exactly and they turned out great!
Ahimbisibwe James
[email protected]These are a bit too sweet for my taste.
Sameera Lakmal
[email protected]I'm not a huge fan of pomegranate seeds, but I loved these. The chocolate coating really makes them.
tlotlo Maluleka
[email protected]These are a great way to use up leftover pomegranate seeds.
Monster Hacker
[email protected]My new favorite snack!
EBENEZR MENSAH
[email protected]Perfect balance of sweet and tart.
Simon Hooker
[email protected]These are so delicious and addictive! I can't stop eating them.
Shotzi Blackheart
[email protected]I love how easy these are to make. I always have pomegranate seeds and chocolate on hand, so I can whip these up whenever I need a quick snack or dessert.
Shima Morocco
[email protected]These are the perfect snack for a sweet tooth. They're also a great way to get your daily dose of antioxidants.
Baby Carma
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
James Nnaji
[email protected]These chocolate-covered pomegranate seeds were a delightful treat! The combination of sweet and tart flavors was perfect, and the chocolate coating added a delicious richness.