CHOCOLATE-COVERED FRUITCAKE BALLS
Categories Food Processor Chocolate Dessert Quick & Easy Dried Fruit Winter Gourmet
Yield Makes about 24 confections
Number Of Ingredients 2
Steps:
- In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it, and with dampened hands form them into balls. Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes. In a small metal bowl set in a saucepan of barely simmering water melt the chocolate, stirring until it is smooth, and remove the bowl from the pan. Balancing the fruitcake balls, 1 at a time, on the tines of a fork, dip them into the chocolate, letting the excess drip off, and transfer them to the wax paper, reserving the remaining chocolate for another use. Chill the balls for 30 minutes, or until the chocolate is hardened. The fruitcake balls keep, covered and chilled, for 1 week.
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Terry Bent
[email protected]This recipe is a keeper. I'll definitely be making these fruitcake balls again.
Emma Duarte
[email protected]These are the perfect holiday gift. They're easy to make and everyone loves them.
Anik Shrestha
[email protected]I love the combination of chocolate and fruitcake. It's the perfect sweet and savory treat.
Ali virk
[email protected]These are the perfect bite-sized treat. I love that I can just pop one in my mouth and enjoy it.
Mikiya Young
[email protected]These fruitcake balls are a great way to get kids to eat fruitcake. My kids love them and they don't even realize they're eating fruitcake!
Ralph Bolton
[email protected]I love that these fruitcake balls can be made ahead of time. It makes them a great option for busy holiday parties.
Robert Whitworth
[email protected]These are the perfect holiday treat! They're easy to make, festive, and everyone loves them. I always get rave reviews when I bring them to parties.
Sylvia Gatimu
[email protected]These fruitcake balls were a great way to use up leftover fruitcake. They were easy to make and turned out delicious. I loved the crunch of the walnuts and the sweetness of the chocolate. I will definitely be making these again.
Caali Cba
[email protected]I was hesitant to try these fruitcake balls because I'm not a big fan of fruitcake. But I'm so glad I did! These were amazing! The chocolate coating was perfect and the fruitcake was moist and flavorful. I will definitely be making these again.
Sinethemba Takayo
[email protected]These fruitcake balls were a hit at my holiday party! They were so festive and delicious. I loved that they were easy to make ahead of time, so I could relax and enjoy my party. I will definitely be making these again next year.
Dawn McKee
[email protected]I'm a huge fan of chocolate-covered anything, and these fruitcake balls did not disappoint! They were so easy to make and turned out perfectly. I loved the combination of the sweet fruitcake and the rich chocolate. I will definitely be making these a