CHOCOLATE COVERED ESPRESSO BEAN BARK
This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 150 degrees.
- Lay parchment paper on baking sheet and spread out white chocolate.
- Place in oven to allow morsels to melt.
- Roughly chop expresso beans in food processor (or you may choose to leave whole).
- Remove pan from oven and spread chocolate evenly across pan.
- Sprinkle with chocolate covered expresso bean.
- Garnish by drizzling melted semi sweet chocolate over pan.
- Allow to cool in fridge or freezer.
- Break apart into bite size pieces.
- Makes about 10 snack size baggie servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #beginner-cook #candy #chocolate #gifts
You'll also love
MD Milon Sheikh
[email protected]I'm not a fan of chocolate, but I still liked this bark. The espresso beans and sea salt give it a nice flavor.
CoolVideoMakerGuy LMAO
[email protected]This bark is a great way to use up leftover espresso beans.
MD MARUF HASSAH
[email protected]This bark is so easy to make, and it's so delicious. I can't wait to try it with different toppings.
Md Mehedi Hasan Saikat
[email protected]I made this bark for my husband, and he loved it! He said it was the best chocolate bark he's ever had.
Anjum Farooq
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my chocolate craving.
Bappa Dash Badhon Badhon
[email protected]This bark is perfect for a quick and easy dessert. It's also a great way to use up leftover chocolate.
Robin Khan
[email protected]I followed the recipe exactly, but my bark turned out too thick. I think I'll spread it out thinner next time.
Carlos Henrique
[email protected]This bark is a little too sweet for my taste. I think I'll try using dark chocolate next time.
Iftkhar Mughal
[email protected]I'm not a big fan of espresso, but I still liked this bark. The chocolate and sea salt are a great combination.
Robert Casillas
[email protected]I love the way the espresso beans give this bark a little bit of a kick.
Bimala Rai
[email protected]This recipe is a keeper. It's so easy to make, and it always turns out perfectly.
Awsome Gamer
[email protected]I made this bark for a party, and it was gone in minutes! Everyone loved it.
Beshackeem Goodwin
[email protected]This chocolate bark was a hit! It was so easy to make, and the combination of chocolate, espresso beans, and sea salt was perfect. I will definitely be making this again.