CHOCOLATE-COVERED CHEESECAKE BITES
Graham crackers provide an easy crust for these chocolate coated cheesecakes - perfect dessert to be served at your next party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of sprayed foil-lined pan.
- In large bowl, beat cream cheese until smooth. Add remaining filling ingredients; beat until smooth. Pour filling over crust.
- Bake 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.
- Remove cheesecake from pan by lifting foil. Cut into 48 pieces; remove from foil and place on sheet of waxed paper.
- In 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled. Place in 2-cup measuring cup.
- Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off. Place on waxed paper.
- Spoon about 1 teaspoon melted chocolate over each bite, smoothing top with back of spoon. Let stand about 20 minutes or until firm. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bite, Sodium 55 mg, Sugar 11 g
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Nahid Talukder
[email protected]I love the combination of chocolate and cheesecake. These bites are the perfect way to satisfy my sweet tooth.
Samena Faisal
[email protected]These are so easy to make and they're always a hit at parties.
Justin Cuevas
[email protected]I made these for my kids and they loved them! They're the perfect after-school snack.
JescilTech Digital Hub
[email protected]These are the perfect size for a sweet treat. I love that I can just pop one in my mouth and enjoy it.
Bakhtali Bakhtali
[email protected]I'm not a big fan of chocolate, but I loved these bites. The cheesecake is so creamy and delicious.
MD SK Jahid
[email protected]These are so rich and decadent. I can't believe how easy they are to make.
Harvey Singh
[email protected]I made these with dark chocolate and they were amazing! The bitterness of the chocolate balanced out the sweetness of the cheesecake perfectly.
Gdh Jdhd
[email protected]These are perfect for parties or potlucks. They're easy to transport and everyone loves them.
funke ajiboye
[email protected]I was skeptical about the graham cracker crust, but it actually works really well. It adds a nice crunch and flavor to the bites.
Farzana Nazeer
[email protected]These are so easy to make! I love that I can just throw them in the oven and forget about them.
Levert Booysen
[email protected]I've never been a fan of cheesecake, but these bites changed my mind. They're the perfect balance of sweet and tangy.
joy jim
[email protected]So delicious! I made these for a party and they were a hit. Everyone loved them.
Tugume Elliott
[email protected]These cheesecake bites are incredible! The chocolate and cheesecake flavors complement each other perfectly, and the graham cracker crust adds a nice crunch. I'll definitely be making these again.