CHOCOLATE COVERED CARAMEL CORN

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Make and share this Chocolate Covered Caramel Corn recipe from Food.com.

Provided by andypandy

Categories     Candy

Time 1h10m

Yield 7 quarts

Number Of Ingredients 12

2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
7 quarts popped corn
1 cup Hershey's semi-sweet chocolate chips
12 large marshmallows, cut in quarters
2 tablespoons butter
2 tablespoons warm water
1 cup peanuts (optional)

Steps:

  • Prepare Caramel Corn:.
  • Combine brown sugar, butter, syrup and salt in a saucepan.
  • Boil 5 minutes.
  • Remove from heat and add the baking soda and vanilla.
  • Stir well and then pour over popped corn in a large roaster.
  • If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans.
  • Bake in oven at 250 degrees for one hour, stirring every 15 minutes.
  • Pour onto waxed paper and cool.
  • Break up into pieces.
  • Chocolate Coating:.
  • Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth.
  • You can do this on the stove top too, just melt until very smooth.
  • Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top.

Nutrition Facts : Calories 953.7, Fat 51.3, SaturatedFat 25.5, Cholesterol 78.4, Sodium 763.5, Carbohydrate 128.3, Fiber 4.9, Sugar 86.6, Protein 4.8

Nesar Prodhan
p.nesar@hotmail.com

This recipe is a bit time-consuming, but it's worth it! The caramel corn is delicious and the chocolate coating is the perfect finishing touch.


Brandon Zyxnfryx
b_z20@aol.com

This recipe is a great way to use up leftover Halloween candy. I used chopped up candy bars and it was delicious!


Naila Khan
n@gmail.com

I made this recipe for a bake sale and it was a huge success! Everyone loved the caramel corn and it sold out in no time.


Foinsah Jam
f.jam@yahoo.com

This recipe is a great way to impress your friends and family. The caramel corn is delicious and the chocolate coating is elegant and sophisticated.


Rocio Chavez
r88@hotmail.com

I'm not a big fan of caramel corn, but this recipe changed my mind! The chocolate coating was the perfect complement to the sweet caramel.


Saddam kora Saddam korai
saddam-k@gmail.com

This recipe was a bit too complicated for me. I ended up burning the caramel corn.


Muzamil Jajja
muzamil-jajja79@aol.com

I've made this recipe several times and it always turns out great! It's a favorite of my family and friends.


Adeel Meer
am5@hotmail.com

This recipe is a great way to use up leftover popcorn. The caramel corn was delicious and the chocolate coating was the perfect finishing touch.


Farzana islam Ruma
f@gmail.com

The caramel corn was a bit too crunchy for my taste, but the chocolate coating was delicious.


Roda Axmed
axmed.roda@yahoo.com

I made this recipe for a party and it was a huge success! Everyone loved the caramel corn and it was gone in no time.


Riley Stokes
s@gmail.com

This recipe was easy to follow and the caramel corn turned out great! I used dark chocolate for the coating and it was delicious.


AMIR MUMTAZ
mamir58@gmail.com

The caramel corn was a bit too sweet for my taste, but the chocolate coating was perfect. Overall, it was a good recipe.


Snigdha Sen
snigdha@gmail.com

This recipe is a keeper! The caramel corn was delicious and the chocolate coating was perfect. I will definitely be making this again for parties and potlucks.


Napoleon Andrews
n@aol.com

I followed the recipe exactly and the caramel corn turned out great! The chocolate coating was a bit thick for my taste, so next time I will use less chocolate.


Prince Biggerboy
p83@gmail.com

This chocolate-covered caramel corn was a hit! It was so easy to make and turned out perfectly. The caramel corn was crunchy and sweet, and the chocolate coating was rich and decadent. I will definitely be making this again!


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