CHOCOLATE COVERED CARAMEL CORN
Make and share this Chocolate Covered Caramel Corn recipe from Food.com.
Provided by andypandy
Categories Candy
Time 1h10m
Yield 7 quarts
Number Of Ingredients 12
Steps:
- Prepare Caramel Corn:.
- Combine brown sugar, butter, syrup and salt in a saucepan.
- Boil 5 minutes.
- Remove from heat and add the baking soda and vanilla.
- Stir well and then pour over popped corn in a large roaster.
- If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans.
- Bake in oven at 250 degrees for one hour, stirring every 15 minutes.
- Pour onto waxed paper and cool.
- Break up into pieces.
- Chocolate Coating:.
- Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth.
- You can do this on the stove top too, just melt until very smooth.
- Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top.
Nutrition Facts : Calories 953.7, Fat 51.3, SaturatedFat 25.5, Cholesterol 78.4, Sodium 763.5, Carbohydrate 128.3, Fiber 4.9, Sugar 86.6, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #canadian #holiday-event #kid-friendly #candy #chocolate #dietary #ontario #low-in-something #novelty #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Nesar Prodhan
[email protected]This recipe is a bit time-consuming, but it's worth it! The caramel corn is delicious and the chocolate coating is the perfect finishing touch.
Brandon Zyxnfryx
[email protected]This recipe is a great way to use up leftover Halloween candy. I used chopped up candy bars and it was delicious!
Naila Khan
[email protected]I made this recipe for a bake sale and it was a huge success! Everyone loved the caramel corn and it sold out in no time.
Foinsah Jam
[email protected]This recipe is a great way to impress your friends and family. The caramel corn is delicious and the chocolate coating is elegant and sophisticated.
Rocio Chavez
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind! The chocolate coating was the perfect complement to the sweet caramel.
Saddam kora Saddam korai
[email protected]This recipe was a bit too complicated for me. I ended up burning the caramel corn.
Muzamil Jajja
[email protected]I've made this recipe several times and it always turns out great! It's a favorite of my family and friends.
Adeel Meer
[email protected]This recipe is a great way to use up leftover popcorn. The caramel corn was delicious and the chocolate coating was the perfect finishing touch.
Farzana islam Ruma
[email protected]The caramel corn was a bit too crunchy for my taste, but the chocolate coating was delicious.
Roda Axmed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the caramel corn and it was gone in no time.
Riley Stokes
[email protected]This recipe was easy to follow and the caramel corn turned out great! I used dark chocolate for the coating and it was delicious.
AMIR MUMTAZ
[email protected]The caramel corn was a bit too sweet for my taste, but the chocolate coating was perfect. Overall, it was a good recipe.
Snigdha Sen
[email protected]This recipe is a keeper! The caramel corn was delicious and the chocolate coating was perfect. I will definitely be making this again for parties and potlucks.
Napoleon Andrews
[email protected]I followed the recipe exactly and the caramel corn turned out great! The chocolate coating was a bit thick for my taste, so next time I will use less chocolate.
Prince Biggerboy
[email protected]This chocolate-covered caramel corn was a hit! It was so easy to make and turned out perfectly. The caramel corn was crunchy and sweet, and the chocolate coating was rich and decadent. I will definitely be making this again!